Coverart for item
The Resource A Practical Guide to the Feeding of Organic Farm Animals : Pigs, Poultry, Cattle, Sheep and Goats

A Practical Guide to the Feeding of Organic Farm Animals : Pigs, Poultry, Cattle, Sheep and Goats

Label
A Practical Guide to the Feeding of Organic Farm Animals : Pigs, Poultry, Cattle, Sheep and Goats
Title
A Practical Guide to the Feeding of Organic Farm Animals
Title remainder
Pigs, Poultry, Cattle, Sheep and Goats
Creator
Subject
Language
eng
Member of
Cataloging source
EBLCP
http://library.link/vocab/creatorDate
1933-
http://library.link/vocab/creatorName
Blair, Robert
Index
no index present
LC call number
SF95
LC item number
.B53 2016
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Feeds
  • Animal feeding
  • Animal feeding
  • Feeds
Label
A Practical Guide to the Feeding of Organic Farm Animals : Pigs, Poultry, Cattle, Sheep and Goats
Instantiates
Publication
Note
Other Considerations for the FutureIndex
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Half Title; Title; Copyright; Contents; 1 INTRODUCTION; 2 FEEDSTUFFS FOR ORGANIC FEEDING; Cereal Grains and By-products; Supplementary Protein Sources; Other Protein Feedstuffs; Tuber Roots, Their Products and By-products; Enzymes; Forages; Microorganisms; Which Feedstuffs are Best Suited for Feeding the Various Classes of Organic Poultry and Livestock?; Laboratory Analyses of Feedstuffs; 3 FEEDING ORGANIC PIGS; Organic Feedstuffs for Pigs; Cereal Grains and By-products; Supplementary Protein Sources; Tuber Roots, Their Products and By-products; Forages and Roughages
  • Feed Materials of Mineral OriginVitamins; Enzymes; Microorganisms; Other Additives Approved for Organic Pig Feeding; Digestion and Absorption of Nutrients; Digestibility; Nutrient Requirements; Applying the NAS-NRC Estimates of Requirement to Organically Raised Pigs; Feeding the Breeding Herd; Standards; Feeding Young Pigs; Breeds for Organic Production; Health; 4 FEEDING ORGANIC POULTRY; Organic Feedstuffs for Poultry; Cereal Grains and By-products; Supplementary Protein Sources; Tuber Roots, their Products and By-products; Forages and Roughages; Feed Materials of Mineral Origin; Vitamins
  • EnzymesMicroorganisms; Other Additives Approved for Organic Poultry Feeding; Digestion and Absorption of Nutrients; Digestibility; Nutrient Requirements; Publications on Nutrient Requirements; Standards for Dietary Formulation; Feeding Organic Poultry; Chickens; Turkeys; Ducks; Geese; Pheasants; Ratites (Ostriches, Emus and Rheas); Choice Feeding Using Whole Cereal Grains; Forage; Breeds for Organic Production; Nutrition and Health; 5 FEEDING ORGANIC CATTLE AND OTHER RUMINANTS; Digestion and Absorption of Nutrients; Digestion of Carbohydrates; Vitamin Synthesis
  • Components of Organic Diets for Ruminant AnimalsFeed Analysis; Using the Values Obtained from Laboratory Analysis; Other Approved Feed Ingredients; Cereals, Grains, their Products and By-products; Oil Seeds, Oil Fruits, their Products and By-products; Legume Seeds, their Product and By-products; Tuber Roots, their Products and By-products; Nutrient Requirements; Feeding Organic Dairy Cattle; Sheep; Feeding Goats; Breeds for Organic Production; Dairy Cattle; Beef Cattle; Dual-Purpose Cattle Breeds; Sheep Breeds; Goat Breeds; Health; 6 INTEGRATED SYSTEMS; Perspective on Future Developments
Control code
987666986
Dimensions
unknown
Extent
1 online resource (233 pages)
Form of item
online
Isbn
9781912178025
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)987666986
Label
A Practical Guide to the Feeding of Organic Farm Animals : Pigs, Poultry, Cattle, Sheep and Goats
Publication
Note
Other Considerations for the FutureIndex
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Half Title; Title; Copyright; Contents; 1 INTRODUCTION; 2 FEEDSTUFFS FOR ORGANIC FEEDING; Cereal Grains and By-products; Supplementary Protein Sources; Other Protein Feedstuffs; Tuber Roots, Their Products and By-products; Enzymes; Forages; Microorganisms; Which Feedstuffs are Best Suited for Feeding the Various Classes of Organic Poultry and Livestock?; Laboratory Analyses of Feedstuffs; 3 FEEDING ORGANIC PIGS; Organic Feedstuffs for Pigs; Cereal Grains and By-products; Supplementary Protein Sources; Tuber Roots, Their Products and By-products; Forages and Roughages
  • Feed Materials of Mineral OriginVitamins; Enzymes; Microorganisms; Other Additives Approved for Organic Pig Feeding; Digestion and Absorption of Nutrients; Digestibility; Nutrient Requirements; Applying the NAS-NRC Estimates of Requirement to Organically Raised Pigs; Feeding the Breeding Herd; Standards; Feeding Young Pigs; Breeds for Organic Production; Health; 4 FEEDING ORGANIC POULTRY; Organic Feedstuffs for Poultry; Cereal Grains and By-products; Supplementary Protein Sources; Tuber Roots, their Products and By-products; Forages and Roughages; Feed Materials of Mineral Origin; Vitamins
  • EnzymesMicroorganisms; Other Additives Approved for Organic Poultry Feeding; Digestion and Absorption of Nutrients; Digestibility; Nutrient Requirements; Publications on Nutrient Requirements; Standards for Dietary Formulation; Feeding Organic Poultry; Chickens; Turkeys; Ducks; Geese; Pheasants; Ratites (Ostriches, Emus and Rheas); Choice Feeding Using Whole Cereal Grains; Forage; Breeds for Organic Production; Nutrition and Health; 5 FEEDING ORGANIC CATTLE AND OTHER RUMINANTS; Digestion and Absorption of Nutrients; Digestion of Carbohydrates; Vitamin Synthesis
  • Components of Organic Diets for Ruminant AnimalsFeed Analysis; Using the Values Obtained from Laboratory Analysis; Other Approved Feed Ingredients; Cereals, Grains, their Products and By-products; Oil Seeds, Oil Fruits, their Products and By-products; Legume Seeds, their Product and By-products; Tuber Roots, their Products and By-products; Nutrient Requirements; Feeding Organic Dairy Cattle; Sheep; Feeding Goats; Breeds for Organic Production; Dairy Cattle; Beef Cattle; Dual-Purpose Cattle Breeds; Sheep Breeds; Goat Breeds; Health; 6 INTEGRATED SYSTEMS; Perspective on Future Developments
Control code
987666986
Dimensions
unknown
Extent
1 online resource (233 pages)
Form of item
online
Isbn
9781912178025
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)987666986

Library Locations

    • Curtis Laws Wilson LibraryBorrow it
      400 West 14th Street, Rolla, MO, 65409, US
      37.955220 -91.772210
Processing Feedback ...