The Resource A history of brewing in Holland, 900-1900 : economy, technology, and the state, by Richard W. Unger
A history of brewing in Holland, 900-1900 : economy, technology, and the state, by Richard W. Unger
Resource Information
The item A history of brewing in Holland, 900-1900 : economy, technology, and the state, by Richard W. Unger represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from 1 library branch.
Resource Information
The item A history of brewing in Holland, 900-1900 : economy, technology, and the state, by Richard W. Unger represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from 1 library branch.
- Summary
- "This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the revival of the industry in the era of industrialization." "Major technical innovations, from Germany, in the fourteenth and again in the nineteenth century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state." "Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years."--Jacket
- Language
- eng
- Extent
- 1 online resource (xxi, 428 pages)
- Contents
-
- Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction
- Holland and Beer; Chapter One
- Brewing in the Early Middle Ages; Chapter Two
- The Medieval Transformation; Chapter Three
- The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four
- Technology, Raw Materials, and the Seasons of Brewing; Chapter Five
- Taxes, Profits, and Women's Work; Chapter Six
- Investment, Concentration, and Protection; Chapter Seven
- Guilds before 1620; Chapter Eight
- The Data of Decline, 1600-1800
- Isbn
- 9786610464623
- Label
- A history of brewing in Holland, 900-1900 : economy, technology, and the state
- Title
- A history of brewing in Holland, 900-1900
- Title remainder
- economy, technology, and the state
- Statement of responsibility
- by Richard W. Unger
- Language
- eng
- Summary
- "This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the revival of the industry in the era of industrialization." "Major technical innovations, from Germany, in the fourteenth and again in the nineteenth century, made it possible for brewing to take a leading role in the Dutch economy. The adaptation of those improvements went on always under the careful supervision of the state." "Relying on the extensive records of urban and provincial governments the author traces the cooperation as well as tension between brewers and public authorities spanning one thousand years."--Jacket
- Cataloging source
- N$T
- http://library.link/vocab/creatorName
- Unger, Richard W
- Dewey number
- 663/.42/09492
- Illustrations
-
- illustrations
- maps
- Index
- index present
- Language note
- English
- LC call number
- TP573.N4
- LC item number
- U54 2001eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/subjectName
-
- Beer
- Brewing
- TECHNOLOGY & ENGINEERING
- Beer
- Brewing
- Netherlands
- Brauwirtschaft
- Niederlande
- Bierbrouwerijen
- Economische aspecten
- Technologie
- Bestuurlijke aspecten
- Industrie
- Gilden
- Label
- A history of brewing in Holland, 900-1900 : economy, technology, and the state, by Richard W. Unger
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 403-419) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction -- Holland and Beer; Chapter One -- Brewing in the Early Middle Ages; Chapter Two -- The Medieval Transformation; Chapter Three -- The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four -- Technology, Raw Materials, and the Seasons of Brewing; Chapter Five -- Taxes, Profits, and Women's Work; Chapter Six -- Investment, Concentration, and Protection; Chapter Seven -- Guilds before 1620; Chapter Eight -- The Data of Decline, 1600-1800
- Control code
- 56505305
- Dimensions
- unknown
- Extent
- 1 online resource (xxi, 428 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9786610464623
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations, map
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)56505305
- Label
- A history of brewing in Holland, 900-1900 : economy, technology, and the state, by Richard W. Unger
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references (pages 403-419) and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction -- Holland and Beer; Chapter One -- Brewing in the Early Middle Ages; Chapter Two -- The Medieval Transformation; Chapter Three -- The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four -- Technology, Raw Materials, and the Seasons of Brewing; Chapter Five -- Taxes, Profits, and Women's Work; Chapter Six -- Investment, Concentration, and Protection; Chapter Seven -- Guilds before 1620; Chapter Eight -- The Data of Decline, 1600-1800
- Control code
- 56505305
- Dimensions
- unknown
- Extent
- 1 online resource (xxi, 428 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9786610464623
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations, map
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)56505305
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/A-history-of-brewing-in-Holland-900-1900-/4XnKhG_TagY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/A-history-of-brewing-in-Holland-900-1900-/4XnKhG_TagY/">A history of brewing in Holland, 900-1900 : economy, technology, and the state, by Richard W. Unger</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
