The Resource A study of the iodine content of Missouri vegetables and soils, by
A study of the iodine content of Missouri vegetables and soils, by
Resource Information
The item A study of the iodine content of Missouri vegetables and soils, by represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from all library branches.
Resource Information
The item A study of the iodine content of Missouri vegetables and soils, by represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from all library branches.
- Summary
- "Investigations have shown that the iodine content of vegetables, water, and soils has a direct relationship to the goiter incidence of a given region. A few countries, notably New Zealand and Switzerland have made a rather complete survey. In the United States, South Carolina has made the most progress in this direction. At the present time there are no available records of vegetable and soil analysis for iodine in Missouri. Hunze determined the amount of iodine in waters in Missouri. The connection of his results with the author's results will be seen later. The present investigation was carried out at the Missouri School of Mines in cooperation with the Missouri State Board of Health"--Introduction, page 1
- Language
- eng
- Extent
- 1 online resource (iii, 54pages)
- Note
- 1 folded map in back pocket
- Label
- A study of the iodine content of Missouri vegetables and soils
- Title
- A study of the iodine content of Missouri vegetables and soils
- Statement of responsibility
- by
- Language
- eng
- Summary
- "Investigations have shown that the iodine content of vegetables, water, and soils has a direct relationship to the goiter incidence of a given region. A few countries, notably New Zealand and Switzerland have made a rather complete survey. In the United States, South Carolina has made the most progress in this direction. At the present time there are no available records of vegetable and soil analysis for iodine in Missouri. Hunze determined the amount of iodine in waters in Missouri. The connection of his results with the author's results will be seen later. The present investigation was carried out at the Missouri School of Mines in cooperation with the Missouri State Board of Health"--Introduction, page 1
- Cataloging source
- UMR
- http://library.link/vocab/creatorName
- Potter, Charles Jackson
- Degree
- M.S.
- Dissertation year
- 1930.
- Granting institution
- University of Missouri. School of Mines and Metallurgy
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- theses
- http://library.link/vocab/subjectName
-
- Iodine
- Soils
- Vegetables in human nutrition
- Label
- A study of the iodine content of Missouri vegetables and soils, by
- Note
- 1 folded map in back pocket
- Bibliography note
- Includes bibliographical references (pages 51-54)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 947106510
- Extent
- 1 online resource (iii, 54pages)
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- Specific material designation
- remote
- System control number
- (OCoLC)947106510
- Label
- A study of the iodine content of Missouri vegetables and soils, by
- Note
- 1 folded map in back pocket
- Bibliography note
- Includes bibliographical references (pages 51-54)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 947106510
- Extent
- 1 online resource (iii, 54pages)
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- Specific material designation
- remote
- System control number
- (OCoLC)947106510
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/A-study-of-the-iodine-content-of-Missouri/mb9ev2EV86E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/A-study-of-the-iodine-content-of-Missouri/mb9ev2EV86E/">A study of the iodine content of Missouri vegetables and soils, by</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item A study of the iodine content of Missouri vegetables and soils, by
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/A-study-of-the-iodine-content-of-Missouri/mb9ev2EV86E/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/A-study-of-the-iodine-content-of-Missouri/mb9ev2EV86E/">A study of the iodine content of Missouri vegetables and soils, by</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
