The Resource Aftertaste, by Ceridwen Dovey
Aftertaste, by Ceridwen Dovey
Resource Information
The item Aftertaste, by Ceridwen Dovey represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from 1 library branch.
Resource Information
The item Aftertaste, by Ceridwen Dovey represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from 1 library branch.
- Summary
- Wine has been made in the Western Cape region of South Africa for over 300 years. At first, slaves and indigenous Khoisan worked the vineyards owned by white European settlers. Classified as 2Coloureds,3 the descendants of these laborers have continued to work these vineyards for generations. Until recently, they could not own the houses they lived in, and were paid for their labor partly in alcohol. This instituted form of abuse called the dop system was designed by wine farm owners to encourage alcohol dependency in their workers so that they would not leave the farm to look for work elsewhere
- Language
- eng
- Extent
- 1 online resource (1 video file, approximately 35 min.)
- Note
- Title from title frames
- Label
- Aftertaste
- Title
- Aftertaste
- Statement of responsibility
- by Ceridwen Dovey
- Language
- eng
- Summary
- Wine has been made in the Western Cape region of South Africa for over 300 years. At first, slaves and indigenous Khoisan worked the vineyards owned by white European settlers. Classified as 2Coloureds,3 the descendants of these laborers have continued to work these vineyards for generations. Until recently, they could not own the houses they lived in, and were paid for their labor partly in alcohol. This instituted form of abuse called the dop system was designed by wine farm owners to encourage alcohol dependency in their workers so that they would not leave the farm to look for work elsewhere
- Cataloging source
- CaSfKAN
- Characteristic
- videorecording
- Date time place
- Originally produced by Documentary Educational Resources in 2004
- Language note
- In English, Subtitles in English
- http://library.link/vocab/relatedWorkOrContributorName
-
- Dovey, Ceridwen
- Booysen, Johan
- Lotter, Andries
- Lotter, Lilly
- Van der Merwe, Jaco
- van der Westhuizen, Loala
- Kanopy (Firm)
- Runtime
- 35
- http://library.link/vocab/subjectName
-
- Khoisan
- South African
- Cultural change and history
- Economics
- Wine
- Agriculture
- Colonialism
- Human rights
- Racial integration
- Technique
- live action
- Label
- Aftertaste, by Ceridwen Dovey
- Note
- Title from title frames
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Configuration of playback channels
- unknown
- Content category
- two-dimensional moving image
- Content type MARC source
- rdacontent
- Control code
- MSTkan1109453
- Dimensions
- unknown
- Extent
- 1 online resource (1 video file, approximately 35 min.)
- File format
- unknown
- Form of item
- online
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Medium for sound
- other
- Other physical details
- digital, .flv file, sound
- Publisher number
- 1109453
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- sound
- Sound on medium or separate
- sound on medium
- Specific material designation
-
- other
- remote
- System control number
- (OCoLC)900276277
- System details
- Mode of access: World Wide Web
- Video recording format
- other
- Label
- Aftertaste, by Ceridwen Dovey
- Note
- Title from title frames
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier MARC source
- rdacarrier
- Configuration of playback channels
- unknown
- Content category
- two-dimensional moving image
- Content type MARC source
- rdacontent
- Control code
- MSTkan1109453
- Dimensions
- unknown
- Extent
- 1 online resource (1 video file, approximately 35 min.)
- File format
- unknown
- Form of item
- online
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Medium for sound
- other
- Other physical details
- digital, .flv file, sound
- Publisher number
- 1109453
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- sound
- Sound on medium or separate
- sound on medium
- Specific material designation
-
- other
- remote
- System control number
- (OCoLC)900276277
- System details
- Mode of access: World Wide Web
- Video recording format
- other
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Aftertaste-by-Ceridwen-Dovey/-Skrl0K2hRI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Aftertaste-by-Ceridwen-Dovey/-Skrl0K2hRI/">Aftertaste, by Ceridwen Dovey</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
