The Resource An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability : nutritional elements in cereals, Katrice A. Lippa; Laura J. Wood; Stefan D. Leigh; N. Alan Heckert

An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability : nutritional elements in cereals, Katrice A. Lippa; Laura J. Wood; Stefan D. Leigh; N. Alan Heckert

Label
An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability : nutritional elements in cereals
Title
An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability
Title remainder
nutritional elements in cereals
Statement of responsibility
Katrice A. Lippa; Laura J. Wood; Stefan D. Leigh; N. Alan Heckert
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
NBS
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
technical reports
http://library.link/vocab/relatedWorkOrContributorName
  • Heckert, N. Alan
  • Leigh, Stefan D
  • Lippa, Katrice A
  • Wood, Laura J
  • National Institute of Standards and Technology (U.S.)
Series statement
NISTIR
Series volume
7927
http://library.link/vocab/subjectName
  • Breakfast cereals
  • Vitamins in human nutrition
Label
An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability : nutritional elements in cereals, Katrice A. Lippa; Laura J. Wood; Stefan D. Leigh; N. Alan Heckert
Instantiates
Publication
Note
  • April 2013
  • Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes
  • Title from PDF title page (viewed May 13, 2013)
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
842972862
Extent
1 online resource (106 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
GOVPUB-C13-618b2180a561f48684e0d2adf65cb591
Other physical details
illustrations (color).
Specific material designation
remote
Label
An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability : nutritional elements in cereals, Katrice A. Lippa; Laura J. Wood; Stefan D. Leigh; N. Alan Heckert
Publication
Note
  • April 2013
  • Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes
  • Title from PDF title page (viewed May 13, 2013)
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
842972862
Extent
1 online resource (106 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
GOVPUB-C13-618b2180a561f48684e0d2adf65cb591
Other physical details
illustrations (color).
Specific material designation
remote

Library Locations

  • Curtis Laws Wilson LibraryBorrow it
    400 West 14th Street, Rolla, MO, 65409, US
    37.955220 -91.772210
  • Missouri University of Science & Technology Library DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
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