The Resource Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu
Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu
Resource Information
The item Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from 1 library branch.
Resource Information
The item Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from 1 library branch.
- Summary
-
- "The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 to April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives."--Jacket
- "The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 to April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives."--BOOK JACKET
- Language
- eng
- Extent
- 270 pages
- Note
-
- "Dallas, Texas, USA, March 31-April 2, 1998."
- "International Symposium on the Application of Polymers in Foods, Dallas, Texas, USA, 1998"--Contents
- Isbn
- 9783527298082
- Label
- Application of polymers in foods
- Title
- Application of polymers in foods
- Statement of responsibility
- organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu
- Language
- eng
- Summary
-
- "The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 to April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives."--Jacket
- "The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 to April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives."--BOOK JACKET
- Cataloging source
- WAU
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1998
- http://library.link/vocab/relatedWorkOrContributorName
-
- Cheng, H. N
- Cote, Gregory L
- Baianu, Ion C
- American Chemical Society
- American Chemical Society
- International Symposium on the Application of Polymers in Foods
- Series statement
- Macromolecular symposia,
- Series volume
- 140
- http://library.link/vocab/subjectName
-
- Polymers
- Food additives
- Food
- Food
- Label
- Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu
- Note
-
- "Dallas, Texas, USA, March 31-April 2, 1998."
- "International Symposium on the Application of Polymers in Foods, Dallas, Texas, USA, 1998"--Contents
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 42413806
- Dimensions
- 24 cm
- Extent
- 270 pages
- Isbn
- 9783527298082
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Label
- Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu
- Note
-
- "Dallas, Texas, USA, March 31-April 2, 1998."
- "International Symposium on the Application of Polymers in Foods, Dallas, Texas, USA, 1998"--Contents
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 42413806
- Dimensions
- 24 cm
- Extent
- 270 pages
- Isbn
- 9783527298082
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Application-of-polymers-in-foods-organized-by/qUNoVdnotXk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Application-of-polymers-in-foods-organized-by/qUNoVdnotXk/">Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
