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The Resource Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu

Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu

Label
Application of polymers in foods
Title
Application of polymers in foods
Statement of responsibility
organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu
Contributor
Subject
Genre
Language
eng
Summary
  • "The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 to April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives."--Jacket
  • "The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. The goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 to April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives."--BOOK JACKET
Member of
Cataloging source
WAU
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1998
http://library.link/vocab/relatedWorkOrContributorName
  • Cheng, H. N
  • Cote, Gregory L
  • Baianu, Ion C
  • American Chemical Society
  • American Chemical Society
  • International Symposium on the Application of Polymers in Foods
Series statement
Macromolecular symposia,
Series volume
140
http://library.link/vocab/subjectName
  • Polymers
  • Food additives
  • Food
  • Food
Label
Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu
Instantiates
Publication
Note
  • "Dallas, Texas, USA, March 31-April 2, 1998."
  • "International Symposium on the Application of Polymers in Foods, Dallas, Texas, USA, 1998"--Contents
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
42413806
Dimensions
24 cm
Extent
270 pages
Isbn
9783527298082
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Application of polymers in foods, organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu
Publication
Note
  • "Dallas, Texas, USA, March 31-April 2, 1998."
  • "International Symposium on the Application of Polymers in Foods, Dallas, Texas, USA, 1998"--Contents
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
42413806
Dimensions
24 cm
Extent
270 pages
Isbn
9783527298082
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

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      37.955220 -91.772210
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