Coverart for item
The Resource Authentication of food and wine, Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc

Authentication of food and wine, Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc

Label
Authentication of food and wine
Title
Authentication of food and wine
Statement of responsibility
Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
TX531
LC item number
.A94 2007
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1961-
  • 1957-
http://library.link/vocab/relatedWorkOrContributorName
  • Ebeler, Susan E.
  • Takeoka, Gary R
  • Winterhalter, Peter
  • American Chemical Society
Series statement
ACS symposium series
Series volume
952
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food
  • Wine and wine making
Label
Authentication of food and wine, Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Susan E. Ebeler
  • 4.
  • Sophisticated online techniques in the authenticity assessment of natural flavors
  • Armin Mosandl, Mirjam Kreck, Jochen Jung and Sabine Sewenig
  • 5.
  • Flavor authenticity studies by isotope ratio mass spectrometry : perspectives and limits
  • Elke Richling, Markus Appel, Frank Heckel, Kathrin Kahle, Michael Kraus, Christina Preston, Wolfgang Hummer and Peter Schreier
  • 1.
  • Authentication of food and wine
  • Peter Winterhalter
  • 2.
  • Detection and quantification of roundup ready soy in food samples using conventional and real-time polymerase chain reaction
  • Michael Rott, Tracy Lawrence and Margaret Green
  • 3.
  • Enantiomeric analysis as a tool for authentication of foods and beverages
Control code
70292136
Dimensions
24 cm
Extent
xiii, 350 pages
Isbn
9780841239654
Isbn Type
(alk. paper)
Lccn
2006042927
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Authentication of food and wine, Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Susan E. Ebeler
  • 4.
  • Sophisticated online techniques in the authenticity assessment of natural flavors
  • Armin Mosandl, Mirjam Kreck, Jochen Jung and Sabine Sewenig
  • 5.
  • Flavor authenticity studies by isotope ratio mass spectrometry : perspectives and limits
  • Elke Richling, Markus Appel, Frank Heckel, Kathrin Kahle, Michael Kraus, Christina Preston, Wolfgang Hummer and Peter Schreier
  • 1.
  • Authentication of food and wine
  • Peter Winterhalter
  • 2.
  • Detection and quantification of roundup ready soy in food samples using conventional and real-time polymerase chain reaction
  • Michael Rott, Tracy Lawrence and Margaret Green
  • 3.
  • Enantiomeric analysis as a tool for authentication of foods and beverages
Control code
70292136
Dimensions
24 cm
Extent
xiii, 350 pages
Isbn
9780841239654
Isbn Type
(alk. paper)
Lccn
2006042927
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

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