Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
The Resource Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
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The item Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from 1 library branch.
Resource Information
The item Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- x, 238 pages
- Note
-
- "ACS Symposium on Carotenoid Cleavage Products"--Page ix
- "Distributed in print by Oxford University Press."
- Contents
-
- Bio-oxidative cleavage: Carotenoid cleavage products : an introduction / Peter Winterhalter and Susan E. Ebeler. Carotenoid cleavage dioxygenase genes from fruit / Wilfried Schwab, Fong-Chin Huang, and Péter Molnár. Involvement of CCD4 in determining petal color / A. Ohmiya. Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices / Rachel E. Kopec and Steven J. Schwartz
- Aroma-active carotenoid metabolites: Carotenoid cleavage products in saffron (Crocus sativus l.) / Ana M. Sánchez and Peter Winterhalter. Biodegradation of carotenoids : an important route to scent formation / Susanne Baldermann, Masaya Kato, Akira Fujita, Peter Fleischmann, Peter Winterhalter, and Naoharu Watanabe. C13-apocarotenoids : more than flavor compounds? / Susanne Baldermann, Masayoshi Yamamoto, Ziyin Yang, Tatsuya Kawahashi, Kazuhoshi Kuwano, and Naoharu Watanabe. Carotenoid content and flavor of pumpkin juice / H. Dietrich, M. Hey, C. Patz, P. Kurbel, and B. Froehling-- Carotenoid cleavage products in grapes and wines: Biosynthesis of C13-norisoprenoids in Vitis vinifera : evidence of carotenoid cleavage dioxygenase (CCD) and secondary transformation of norisoprenoid compounds / Ziya Günata. Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv Riesling during ripening and following hedging / Imelda Ryona and Gavin L. Sacks. TDN and [beta]-Damascenone : two important carotenoid metabolites in wine / Peter Winterhalter and Recep Gök. Monitoring carotenoids and derivative compounds in grapes and port wines : impact on quality / P. Guedes de Pinho, R.C. Martins, M.A. Vivier, P.R. Young, C.M. Oliviera, and A.C. Silva Ferriera
- Biotechnology and processing effects: Biotechnological production of norisoprenoid aroma compounds / K. Schmidt, K. Kunkel, R. Szweda, A. Portz, M.A. Fraatz, and H. Zorn. Design of aqueous micellar reaction systems for aroma production with carotenoid cleavage dioxygenase / Christoph Nacke, Martin, Schilling, M.M.W. Etschmann, and Jens Schrader. In situ product recovery of [beta]-ionone by organophilic pervaporation / Maria M.W. Etschmann, Christoph Nacke. Robert Walisko, and Jens Schrader. Oxidative cleavage products of lycopene : production and reactivity in a biomimetic experimental model of oxidative stress / Michel Carail, Pascale Goupy, Eric Reynaud, olivier Dangles, and Catherine Caris-Veyrat. Intramolecular cyclisation as structural transformation of carotenoids during processing of paprika (Capsicum annuum l.) and paprika oleoresins / Elisabet Fernández-Garcia, José J. Rios, Manuel Jarén-Galán, and Antonio Pérez-Gálvez. Egg yolk carotenoids : composition, analysis, and effects of processing on their stability / Chamila Nimalaratne, Jianping Wu, and Andreas Schieber
- Isbn
- 9780841227781
- Label
- Carotenoid cleavage products
- Title
- Carotenoid cleavage products
- Statement of responsibility
- Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 571.8/92
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QK898.C34
- LC item number
- C36 2013
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1957-
- 1961-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Winterhalter, Peter
- Ebeler, Susan E.
- American Chemical Society
- Series statement
- ACS symposium series
- Series volume
- 1134
- http://library.link/vocab/subjectName
-
- Carotenoids
- Carotenoids
- Metabolites
- Oxygenases
- Enzymes
- Food
- Label
- Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
- Note
-
- "ACS Symposium on Carotenoid Cleavage Products"--Page ix
- "Distributed in print by Oxford University Press."
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Bio-oxidative cleavage: Carotenoid cleavage products : an introduction / Peter Winterhalter and Susan E. Ebeler. Carotenoid cleavage dioxygenase genes from fruit / Wilfried Schwab, Fong-Chin Huang, and Péter Molnár. Involvement of CCD4 in determining petal color / A. Ohmiya. Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices / Rachel E. Kopec and Steven J. Schwartz -- Aroma-active carotenoid metabolites: Carotenoid cleavage products in saffron (Crocus sativus l.) / Ana M. Sánchez and Peter Winterhalter. Biodegradation of carotenoids : an important route to scent formation / Susanne Baldermann, Masaya Kato, Akira Fujita, Peter Fleischmann, Peter Winterhalter, and Naoharu Watanabe. C13-apocarotenoids : more than flavor compounds? / Susanne Baldermann, Masayoshi Yamamoto, Ziyin Yang, Tatsuya Kawahashi, Kazuhoshi Kuwano, and Naoharu Watanabe. Carotenoid content and flavor of pumpkin juice / H. Dietrich, M. Hey, C. Patz, P. Kurbel, and B. Froehling-- Carotenoid cleavage products in grapes and wines: Biosynthesis of C13-norisoprenoids in Vitis vinifera : evidence of carotenoid cleavage dioxygenase (CCD) and secondary transformation of norisoprenoid compounds / Ziya Günata. Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv Riesling during ripening and following hedging / Imelda Ryona and Gavin L. Sacks. TDN and [beta]-Damascenone : two important carotenoid metabolites in wine / Peter Winterhalter and Recep Gök. Monitoring carotenoids and derivative compounds in grapes and port wines : impact on quality / P. Guedes de Pinho, R.C. Martins, M.A. Vivier, P.R. Young, C.M. Oliviera, and A.C. Silva Ferriera -- Biotechnology and processing effects: Biotechnological production of norisoprenoid aroma compounds / K. Schmidt, K. Kunkel, R. Szweda, A. Portz, M.A. Fraatz, and H. Zorn. Design of aqueous micellar reaction systems for aroma production with carotenoid cleavage dioxygenase / Christoph Nacke, Martin, Schilling, M.M.W. Etschmann, and Jens Schrader. In situ product recovery of [beta]-ionone by organophilic pervaporation / Maria M.W. Etschmann, Christoph Nacke. Robert Walisko, and Jens Schrader. Oxidative cleavage products of lycopene : production and reactivity in a biomimetic experimental model of oxidative stress / Michel Carail, Pascale Goupy, Eric Reynaud, olivier Dangles, and Catherine Caris-Veyrat. Intramolecular cyclisation as structural transformation of carotenoids during processing of paprika (Capsicum annuum l.) and paprika oleoresins / Elisabet Fernández-Garcia, José J. Rios, Manuel Jarén-Galán, and Antonio Pérez-Gálvez. Egg yolk carotenoids : composition, analysis, and effects of processing on their stability / Chamila Nimalaratne, Jianping Wu, and Andreas Schieber
- Control code
- 851642755
- Dimensions
- 24 cm
- Extent
- x, 238 pages
- Isbn
- 9780841227781
- Isbn Type
- (alkaline paper)
- Lccn
- 2013022427
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)851642755
- Label
- Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
- Note
-
- "ACS Symposium on Carotenoid Cleavage Products"--Page ix
- "Distributed in print by Oxford University Press."
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Bio-oxidative cleavage: Carotenoid cleavage products : an introduction / Peter Winterhalter and Susan E. Ebeler. Carotenoid cleavage dioxygenase genes from fruit / Wilfried Schwab, Fong-Chin Huang, and Péter Molnár. Involvement of CCD4 in determining petal color / A. Ohmiya. Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices / Rachel E. Kopec and Steven J. Schwartz -- Aroma-active carotenoid metabolites: Carotenoid cleavage products in saffron (Crocus sativus l.) / Ana M. Sánchez and Peter Winterhalter. Biodegradation of carotenoids : an important route to scent formation / Susanne Baldermann, Masaya Kato, Akira Fujita, Peter Fleischmann, Peter Winterhalter, and Naoharu Watanabe. C13-apocarotenoids : more than flavor compounds? / Susanne Baldermann, Masayoshi Yamamoto, Ziyin Yang, Tatsuya Kawahashi, Kazuhoshi Kuwano, and Naoharu Watanabe. Carotenoid content and flavor of pumpkin juice / H. Dietrich, M. Hey, C. Patz, P. Kurbel, and B. Froehling-- Carotenoid cleavage products in grapes and wines: Biosynthesis of C13-norisoprenoids in Vitis vinifera : evidence of carotenoid cleavage dioxygenase (CCD) and secondary transformation of norisoprenoid compounds / Ziya Günata. Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv Riesling during ripening and following hedging / Imelda Ryona and Gavin L. Sacks. TDN and [beta]-Damascenone : two important carotenoid metabolites in wine / Peter Winterhalter and Recep Gök. Monitoring carotenoids and derivative compounds in grapes and port wines : impact on quality / P. Guedes de Pinho, R.C. Martins, M.A. Vivier, P.R. Young, C.M. Oliviera, and A.C. Silva Ferriera -- Biotechnology and processing effects: Biotechnological production of norisoprenoid aroma compounds / K. Schmidt, K. Kunkel, R. Szweda, A. Portz, M.A. Fraatz, and H. Zorn. Design of aqueous micellar reaction systems for aroma production with carotenoid cleavage dioxygenase / Christoph Nacke, Martin, Schilling, M.M.W. Etschmann, and Jens Schrader. In situ product recovery of [beta]-ionone by organophilic pervaporation / Maria M.W. Etschmann, Christoph Nacke. Robert Walisko, and Jens Schrader. Oxidative cleavage products of lycopene : production and reactivity in a biomimetic experimental model of oxidative stress / Michel Carail, Pascale Goupy, Eric Reynaud, olivier Dangles, and Catherine Caris-Veyrat. Intramolecular cyclisation as structural transformation of carotenoids during processing of paprika (Capsicum annuum l.) and paprika oleoresins / Elisabet Fernández-Garcia, José J. Rios, Manuel Jarén-Galán, and Antonio Pérez-Gálvez. Egg yolk carotenoids : composition, analysis, and effects of processing on their stability / Chamila Nimalaratne, Jianping Wu, and Andreas Schieber
- Control code
- 851642755
- Dimensions
- 24 cm
- Extent
- x, 238 pages
- Isbn
- 9780841227781
- Isbn Type
- (alkaline paper)
- Lccn
- 2013022427
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)851642755
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Carotenoid-cleavage-products-Peter-Winterhalter/7ihrLxWL07g/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Carotenoid-cleavage-products-Peter-Winterhalter/7ihrLxWL07g/">Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
