Coverart for item
The Resource Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc

Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc

Label
Carotenoid cleavage products
Title
Carotenoid cleavage products
Statement of responsibility
Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
571.8/92
Illustrations
illustrations
Index
index present
LC call number
QK898.C34
LC item number
C36 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1957-
  • 1961-
http://library.link/vocab/relatedWorkOrContributorName
  • Winterhalter, Peter
  • Ebeler, Susan E.
  • American Chemical Society
Series statement
ACS symposium series
Series volume
1134
http://library.link/vocab/subjectName
  • Carotenoids
  • Carotenoids
  • Metabolites
  • Oxygenases
  • Enzymes
  • Food
Label
Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Instantiates
Publication
Note
  • "ACS Symposium on Carotenoid Cleavage Products"--Page ix
  • "Distributed in print by Oxford University Press."
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Bio-oxidative cleavage: Carotenoid cleavage products : an introduction / Peter Winterhalter and Susan E. Ebeler. Carotenoid cleavage dioxygenase genes from fruit / Wilfried Schwab, Fong-Chin Huang, and Péter Molnár. Involvement of CCD4 in determining petal color / A. Ohmiya. Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices / Rachel E. Kopec and Steven J. Schwartz -- Aroma-active carotenoid metabolites: Carotenoid cleavage products in saffron (Crocus sativus l.) / Ana M. Sánchez and Peter Winterhalter. Biodegradation of carotenoids : an important route to scent formation / Susanne Baldermann, Masaya Kato, Akira Fujita, Peter Fleischmann, Peter Winterhalter, and Naoharu Watanabe. C13-apocarotenoids : more than flavor compounds? / Susanne Baldermann, Masayoshi Yamamoto, Ziyin Yang, Tatsuya Kawahashi, Kazuhoshi Kuwano, and Naoharu Watanabe. Carotenoid content and flavor of pumpkin juice / H. Dietrich, M. Hey, C. Patz, P. Kurbel, and B. Froehling-- Carotenoid cleavage products in grapes and wines: Biosynthesis of C13-norisoprenoids in Vitis vinifera : evidence of carotenoid cleavage dioxygenase (CCD) and secondary transformation of norisoprenoid compounds / Ziya Günata. Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv Riesling during ripening and following hedging / Imelda Ryona and Gavin L. Sacks. TDN and [beta]-Damascenone : two important carotenoid metabolites in wine / Peter Winterhalter and Recep Gök. Monitoring carotenoids and derivative compounds in grapes and port wines : impact on quality / P. Guedes de Pinho, R.C. Martins, M.A. Vivier, P.R. Young, C.M. Oliviera, and A.C. Silva Ferriera -- Biotechnology and processing effects: Biotechnological production of norisoprenoid aroma compounds / K. Schmidt, K. Kunkel, R. Szweda, A. Portz, M.A. Fraatz, and H. Zorn. Design of aqueous micellar reaction systems for aroma production with carotenoid cleavage dioxygenase / Christoph Nacke, Martin, Schilling, M.M.W. Etschmann, and Jens Schrader. In situ product recovery of [beta]-ionone by organophilic pervaporation / Maria M.W. Etschmann, Christoph Nacke. Robert Walisko, and Jens Schrader. Oxidative cleavage products of lycopene : production and reactivity in a biomimetic experimental model of oxidative stress / Michel Carail, Pascale Goupy, Eric Reynaud, olivier Dangles, and Catherine Caris-Veyrat. Intramolecular cyclisation as structural transformation of carotenoids during processing of paprika (Capsicum annuum l.) and paprika oleoresins / Elisabet Fernández-Garcia, José J. Rios, Manuel Jarén-Galán, and Antonio Pérez-Gálvez. Egg yolk carotenoids : composition, analysis, and effects of processing on their stability / Chamila Nimalaratne, Jianping Wu, and Andreas Schieber
Control code
851642755
Dimensions
24 cm
Extent
x, 238 pages
Isbn
9780841227781
Isbn Type
(alkaline paper)
Lccn
2013022427
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)851642755
Label
Carotenoid cleavage products, Peter Winterhalter, editor (Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany), Susan E. Ebeler, editor (Department of Viticulture and Enology, University of California Davis, Davis, California) ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Publication
Note
  • "ACS Symposium on Carotenoid Cleavage Products"--Page ix
  • "Distributed in print by Oxford University Press."
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Bio-oxidative cleavage: Carotenoid cleavage products : an introduction / Peter Winterhalter and Susan E. Ebeler. Carotenoid cleavage dioxygenase genes from fruit / Wilfried Schwab, Fong-Chin Huang, and Péter Molnár. Involvement of CCD4 in determining petal color / A. Ohmiya. Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices / Rachel E. Kopec and Steven J. Schwartz -- Aroma-active carotenoid metabolites: Carotenoid cleavage products in saffron (Crocus sativus l.) / Ana M. Sánchez and Peter Winterhalter. Biodegradation of carotenoids : an important route to scent formation / Susanne Baldermann, Masaya Kato, Akira Fujita, Peter Fleischmann, Peter Winterhalter, and Naoharu Watanabe. C13-apocarotenoids : more than flavor compounds? / Susanne Baldermann, Masayoshi Yamamoto, Ziyin Yang, Tatsuya Kawahashi, Kazuhoshi Kuwano, and Naoharu Watanabe. Carotenoid content and flavor of pumpkin juice / H. Dietrich, M. Hey, C. Patz, P. Kurbel, and B. Froehling-- Carotenoid cleavage products in grapes and wines: Biosynthesis of C13-norisoprenoids in Vitis vinifera : evidence of carotenoid cleavage dioxygenase (CCD) and secondary transformation of norisoprenoid compounds / Ziya Günata. Behavior of glycosylated monoterpenes, C13-norisoprenoids, and benzenoids in Vitis vinifera cv Riesling during ripening and following hedging / Imelda Ryona and Gavin L. Sacks. TDN and [beta]-Damascenone : two important carotenoid metabolites in wine / Peter Winterhalter and Recep Gök. Monitoring carotenoids and derivative compounds in grapes and port wines : impact on quality / P. Guedes de Pinho, R.C. Martins, M.A. Vivier, P.R. Young, C.M. Oliviera, and A.C. Silva Ferriera -- Biotechnology and processing effects: Biotechnological production of norisoprenoid aroma compounds / K. Schmidt, K. Kunkel, R. Szweda, A. Portz, M.A. Fraatz, and H. Zorn. Design of aqueous micellar reaction systems for aroma production with carotenoid cleavage dioxygenase / Christoph Nacke, Martin, Schilling, M.M.W. Etschmann, and Jens Schrader. In situ product recovery of [beta]-ionone by organophilic pervaporation / Maria M.W. Etschmann, Christoph Nacke. Robert Walisko, and Jens Schrader. Oxidative cleavage products of lycopene : production and reactivity in a biomimetic experimental model of oxidative stress / Michel Carail, Pascale Goupy, Eric Reynaud, olivier Dangles, and Catherine Caris-Veyrat. Intramolecular cyclisation as structural transformation of carotenoids during processing of paprika (Capsicum annuum l.) and paprika oleoresins / Elisabet Fernández-Garcia, José J. Rios, Manuel Jarén-Galán, and Antonio Pérez-Gálvez. Egg yolk carotenoids : composition, analysis, and effects of processing on their stability / Chamila Nimalaratne, Jianping Wu, and Andreas Schieber
Control code
851642755
Dimensions
24 cm
Extent
x, 238 pages
Isbn
9780841227781
Isbn Type
(alkaline paper)
Lccn
2013022427
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)851642755

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