The Resource Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors
Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors
Resource Information
The item Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from 1 library branch.
Resource Information
The item Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- viii, 183 pages
- Note
- "Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."
- Contents
-
- Sensory evaluation of food flavors / M.R. McDaniel
- Substances that modify the perception of sweetness / Michael A. Adams
- Sensory responses to oral chemical heat / Harry Lawless and Marianne Gillette
- Analysis of chiral aroma components in trace amounts / R. Tressl, K.-H. Engel, W. Albrecht, and H. Bille-Abdullah
- A new analytical method for volatile aldehydes / Tateki Hayashi, Clayton A. Reece, and Takayuki Shibamoto
- The use of high-performance liquid chromatography in flavor studies / R.L. Rouseff
- Capillary gas chromatographic analysis of volatile flavor compounds / G. Takeoka, S. Ebeler, and W. Jennings
- High-resolution gas chromatography-Fourier transform IR spectroscopy in flavor analysis : limits and perspectives / Heinz Idstein and Peter Schreier
- Tandem mass spectrometry applied to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha
- Automated analysis of volatile flavor compounds / Robert G. Westendorf
- Supercritical fluid extraction in flavor applications / Val J. Krukonis
- Isbn
- 9780841209442
- Label
- Characterization and measurement of flavor compounds
- Title
- Characterization and measurement of flavor compounds
- Statement of responsibility
- Donald D. Bills, Cynthia J. Mussinan, editors
- Language
- eng
- Cataloging source
-
- DLC
- DLC
- Dewey number
- 664
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP372.5
- LC item number
- .C46 1985
- Literary form
- non fiction
- NAL call number
- QD1.A45
- NAL item number
- no.289
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1932-
- 1946-
- 1984 :
- http://library.link/vocab/relatedWorkOrContributorName
-
- Bills, Donald D.
- Mussinan, Cynthia J.
- American Chemical Society
- American Chemical Society
- Series statement
- ACS symposium series
- Series volume
- 289
- http://library.link/vocab/subjectName
-
- Flavor
- Alimentos (Analise)
- Saveur
- Label
- Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors
- Note
- "Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."
- Bibliography note
-
- Includes bibliographical references and indexes
- Includes bibliographies and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Sensory evaluation of food flavors / M.R. McDaniel -- Substances that modify the perception of sweetness / Michael A. Adams -- Sensory responses to oral chemical heat / Harry Lawless and Marianne Gillette -- Analysis of chiral aroma components in trace amounts / R. Tressl, K.-H. Engel, W. Albrecht, and H. Bille-Abdullah -- A new analytical method for volatile aldehydes / Tateki Hayashi, Clayton A. Reece, and Takayuki Shibamoto -- The use of high-performance liquid chromatography in flavor studies / R.L. Rouseff -- Capillary gas chromatographic analysis of volatile flavor compounds / G. Takeoka, S. Ebeler, and W. Jennings -- High-resolution gas chromatography-Fourier transform IR spectroscopy in flavor analysis : limits and perspectives / Heinz Idstein and Peter Schreier -- Tandem mass spectrometry applied to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha -- Automated analysis of volatile flavor compounds / Robert G. Westendorf -- Supercritical fluid extraction in flavor applications / Val J. Krukonis
- Control code
- 12667783
- Dimensions
- 24 cm
- Extent
- viii, 183 pages
- Isbn
- 9780841209442
- Lccn
- 85022913
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (OCoLC)12667783
- (WaOLN)777629
- Label
- Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors
- Note
- "Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."
- Bibliography note
-
- Includes bibliographical references and indexes
- Includes bibliographies and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Sensory evaluation of food flavors / M.R. McDaniel -- Substances that modify the perception of sweetness / Michael A. Adams -- Sensory responses to oral chemical heat / Harry Lawless and Marianne Gillette -- Analysis of chiral aroma components in trace amounts / R. Tressl, K.-H. Engel, W. Albrecht, and H. Bille-Abdullah -- A new analytical method for volatile aldehydes / Tateki Hayashi, Clayton A. Reece, and Takayuki Shibamoto -- The use of high-performance liquid chromatography in flavor studies / R.L. Rouseff -- Capillary gas chromatographic analysis of volatile flavor compounds / G. Takeoka, S. Ebeler, and W. Jennings -- High-resolution gas chromatography-Fourier transform IR spectroscopy in flavor analysis : limits and perspectives / Heinz Idstein and Peter Schreier -- Tandem mass spectrometry applied to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha -- Automated analysis of volatile flavor compounds / Robert G. Westendorf -- Supercritical fluid extraction in flavor applications / Val J. Krukonis
- Control code
- 12667783
- Dimensions
- 24 cm
- Extent
- viii, 183 pages
- Isbn
- 9780841209442
- Lccn
- 85022913
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
-
- (OCoLC)12667783
- (WaOLN)777629
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Characterization-and-measurement-of-flavor/WGc9DlIH1iw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Characterization-and-measurement-of-flavor/WGc9DlIH1iw/">Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
