Coverart for item
The Resource Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors

Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors

Label
Characterization and measurement of flavor compounds
Title
Characterization and measurement of flavor compounds
Statement of responsibility
Donald D. Bills, Cynthia J. Mussinan, editors
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
  • DLC
  • DLC
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP372.5
LC item number
.C46 1985
Literary form
non fiction
NAL call number
QD1.A45
NAL item number
no.289
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1932-
  • 1946-
  • 1984 :
http://library.link/vocab/relatedWorkOrContributorName
  • Bills, Donald D.
  • Mussinan, Cynthia J.
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
289
http://library.link/vocab/subjectName
  • Flavor
  • Alimentos (Analise)
  • Saveur
Label
Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors
Instantiates
Publication
Note
"Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."
Bibliography note
  • Includes bibliographical references and indexes
  • Includes bibliographies and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Sensory evaluation of food flavors / M.R. McDaniel -- Substances that modify the perception of sweetness / Michael A. Adams -- Sensory responses to oral chemical heat / Harry Lawless and Marianne Gillette -- Analysis of chiral aroma components in trace amounts / R. Tressl, K.-H. Engel, W. Albrecht, and H. Bille-Abdullah -- A new analytical method for volatile aldehydes / Tateki Hayashi, Clayton A. Reece, and Takayuki Shibamoto -- The use of high-performance liquid chromatography in flavor studies / R.L. Rouseff -- Capillary gas chromatographic analysis of volatile flavor compounds / G. Takeoka, S. Ebeler, and W. Jennings -- High-resolution gas chromatography-Fourier transform IR spectroscopy in flavor analysis : limits and perspectives / Heinz Idstein and Peter Schreier -- Tandem mass spectrometry applied to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha -- Automated analysis of volatile flavor compounds / Robert G. Westendorf -- Supercritical fluid extraction in flavor applications / Val J. Krukonis
Control code
12667783
Dimensions
24 cm
Extent
viii, 183 pages
Isbn
9780841209442
Lccn
85022913
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)12667783
  • (WaOLN)777629
Label
Characterization and measurement of flavor compounds, Donald D. Bills, Cynthia J. Mussinan, editors
Publication
Note
"Developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984."
Bibliography note
  • Includes bibliographical references and indexes
  • Includes bibliographies and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Sensory evaluation of food flavors / M.R. McDaniel -- Substances that modify the perception of sweetness / Michael A. Adams -- Sensory responses to oral chemical heat / Harry Lawless and Marianne Gillette -- Analysis of chiral aroma components in trace amounts / R. Tressl, K.-H. Engel, W. Albrecht, and H. Bille-Abdullah -- A new analytical method for volatile aldehydes / Tateki Hayashi, Clayton A. Reece, and Takayuki Shibamoto -- The use of high-performance liquid chromatography in flavor studies / R.L. Rouseff -- Capillary gas chromatographic analysis of volatile flavor compounds / G. Takeoka, S. Ebeler, and W. Jennings -- High-resolution gas chromatography-Fourier transform IR spectroscopy in flavor analysis : limits and perspectives / Heinz Idstein and Peter Schreier -- Tandem mass spectrometry applied to the characterization of flavor compounds / Kenneth L. Busch and Kyle J. Kroha -- Automated analysis of volatile flavor compounds / Robert G. Westendorf -- Supercritical fluid extraction in flavor applications / Val J. Krukonis
Control code
12667783
Dimensions
24 cm
Extent
viii, 183 pages
Isbn
9780841209442
Lccn
85022913
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)12667783
  • (WaOLN)777629

Library Locations

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