Coverart for item
The Resource Chemistry of food, food supplements, and food contact materials : from production to plate, Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan, Satinder Ahuja, editor, Ahuja Consulting, Calabash, North Carolina, Timothy V. Duncan, editor, US Food and Drug Administration, Bedford Park, Illinois, Gregory O. Noonan, editor, US Food and Drug Administration, College Park, Maryland, Elizabeth S. Roberts-Kirchhoff, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry

Chemistry of food, food supplements, and food contact materials : from production to plate, Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan, Satinder Ahuja, editor, Ahuja Consulting, Calabash, North Carolina, Timothy V. Duncan, editor, US Food and Drug Administration, Bedford Park, Illinois, Gregory O. Noonan, editor, US Food and Drug Administration, College Park, Maryland, Elizabeth S. Roberts-Kirchhoff, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry

Label
Chemistry of food, food supplements, and food contact materials : from production to plate
Title
Chemistry of food, food supplements, and food contact materials
Title remainder
from production to plate
Statement of responsibility
Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan, Satinder Ahuja, editor, Ahuja Consulting, Calabash, North Carolina, Timothy V. Duncan, editor, US Food and Drug Administration, Bedford Park, Illinois, Gregory O. Noonan, editor, US Food and Drug Administration, College Park, Maryland, Elizabeth S. Roberts-Kirchhoff, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Contributor
Editor
Sponsoring body
Subject
Genre
Language
eng
Member of
Cataloging source
GAT
Dewey number
664/.07
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TX541
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 50
http://library.link/vocab/relatedWorkOrContributorName
  • Benvenuto, Mark A.
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
1159
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food Analysis
  • TECHNOLOGY & ENGINEERING
  • Food
  • Food
Label
Chemistry of food, food supplements, and food contact materials : from production to plate, Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan, Satinder Ahuja, editor, Ahuja Consulting, Calabash, North Carolina, Timothy V. Duncan, editor, US Food and Drug Administration, Bedford Park, Illinois, Gregory O. Noonan, editor, US Food and Drug Administration, College Park, Maryland, Elizabeth S. Roberts-Kirchhoff, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Sustainability in foods and food production: the roles of peer reviewed science and corporate initiatives -- The new inconvenient truth: global contamination of food by chemical pollutants, particularly heavy metals and metalloids -- FDA's regulation of nanotechnology in food ingredients -- A comprehensive study into the migration potential of nano silver particles from food contact polyolefins -- Food packaging: strategies for rapid phthalate screening in real time by ambient ionization tandem mass spectrometry -- Examination of a selection of the patent medicines and nostrums at the Henry Ford Museum via energy dispersive x-ray fluorescence spectrometry -- Analysis of nine edible clay supplements with a handheld XRF analyzer
Control code
879571952
Dimensions
unknown
Extent
1 online resource (v, 121 pages)
Form of item
online
Isbn
9780841229525
Media category
computer
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color).
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)879571952
Label
Chemistry of food, food supplements, and food contact materials : from production to plate, Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan, Satinder Ahuja, editor, Ahuja Consulting, Calabash, North Carolina, Timothy V. Duncan, editor, US Food and Drug Administration, Bedford Park, Illinois, Gregory O. Noonan, editor, US Food and Drug Administration, College Park, Maryland, Elizabeth S. Roberts-Kirchhoff, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Sustainability in foods and food production: the roles of peer reviewed science and corporate initiatives -- The new inconvenient truth: global contamination of food by chemical pollutants, particularly heavy metals and metalloids -- FDA's regulation of nanotechnology in food ingredients -- A comprehensive study into the migration potential of nano silver particles from food contact polyolefins -- Food packaging: strategies for rapid phthalate screening in real time by ambient ionization tandem mass spectrometry -- Examination of a selection of the patent medicines and nostrums at the Henry Ford Museum via energy dispersive x-ray fluorescence spectrometry -- Analysis of nine edible clay supplements with a handheld XRF analyzer
Control code
879571952
Dimensions
unknown
Extent
1 online resource (v, 121 pages)
Form of item
online
Isbn
9780841229525
Media category
computer
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color).
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)879571952

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