The Resource Chemistry of wine flavor, Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
Chemistry of wine flavor, Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
Resource Information
The item Chemistry of wine flavor, Andrew L. Waterhouse, editor, Susan E. Ebeler, editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from 1 library branch.
Resource Information
The item Chemistry of wine flavor, Andrew L. Waterhouse, editor, Susan E. Ebeler, editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- x, 245 pages
- Note
- Developed from a symposium held in San Francisco in 1997
- Contents
-
- Analysis, structure, and reactivity of labile terpenoid aroma precursors in Riesling wine / Peter Winterhalter, Beate Baderschneider, and Bernd Bonnländer
- The contribution of glycoside precursors to Cabernet Sauvignon and Merlot aroma : sensory and compositional studies / I. Leigh Francis, Stella Kassara, Ann C. Noble, and Patrick J. Williams
- Methoxypyrazines of grapes and wines / M.S. Allen and M.J. Lacey
- Comparison of different white wine varieties in odor profiles by instrumental analysis and sensory studies / H. Guth
- Volatile compounds affecting the aroma of Vitis vinifera L. cv. Scheurebe / G.E. Krammer, M. Güntert, S. Lambrecht, H. Sommer, P. Werkhoff, J. Kaulen, and A. Rapp
- Yeast strain and wine flavor : nature or nurture? / J.H. Thorngate, III
- Seasonal variation in the production of hydrogen sulfide during wine fermentations / Kevin Sea, Christian Butzke, and Roger Boulton
- What is "Brett" (Brettanomyces) flavor? : a preliminary investigation / J.L. Licker, T.E. Acree, and T. Henick-Kling
- Rationalizing the origin of solerone (5-oxo-4-hexanolide) : biomimetic synthesis, identification, and enantiomeric distribution of key metabolites in sherry wine / D. Häring, B. Boss, M. Herderich, and P. Schreier
- Phenolic composition as related to red wine flavor / Véronique Cheynier, Hélène Fulcrand, Franck Brossaud, Christian Asselin, and Michel Moutounet
- Effects of small-scale fining on the phenolic composition and antioxidant activity of Merlot wine / Jennifer L. Donovan, Julie C. McCauley, Nuria Tobella Nieto, and Andrew L. Waterhouse
- Why do wines taste bitter and feel astringent? / Ann C. Noble
- Characterization and measurement of aldehydes in wine / Susan E. Ebeler and Reggie S. Spaulding
- Volatile and odoriferous compounds in barrel-aged wines : impact of cooperage techniques and aging conditions / Pascal Chatonnet
- Detection of cork taint in wine using automated solid-phase microextraction in combination with GC/MS-SIM / Christian E. Butzke, Thomas J. Evans, and Susan E. Ebeler
- Flavor-matrix interactions in wine / A. Voilley and S. Lubbers
- Isbn
- 9780841235922
- Label
- Chemistry of wine flavor
- Title
- Chemistry of wine flavor
- Statement of responsibility
- Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 663/.2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP544
- LC item number
- .C45 1998
- Literary form
- non fiction
- NAL call number
- QD1.A45
- NAL item number
- no.714
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1961-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Waterhouse, Andrew Leo
- Ebeler, Susan E.
- Series statement
- ACS symposium series,
- Series volume
- 714
- http://library.link/vocab/subjectName
-
- Wine
- Wine and wine making
- Vino
- Vinicultura
- Vin
- Wijn
- Smaakstoffen
- Reukstoffen
- Chemische analyses
- Vin
- Vin
- Label
- Chemistry of wine flavor, Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
- Note
- Developed from a symposium held in San Francisco in 1997
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Analysis, structure, and reactivity of labile terpenoid aroma precursors in Riesling wine / Peter Winterhalter, Beate Baderschneider, and Bernd Bonnländer -- The contribution of glycoside precursors to Cabernet Sauvignon and Merlot aroma : sensory and compositional studies / I. Leigh Francis, Stella Kassara, Ann C. Noble, and Patrick J. Williams -- Methoxypyrazines of grapes and wines / M.S. Allen and M.J. Lacey -- Comparison of different white wine varieties in odor profiles by instrumental analysis and sensory studies / H. Guth -- Volatile compounds affecting the aroma of Vitis vinifera L. cv. Scheurebe / G.E. Krammer, M. Güntert, S. Lambrecht, H. Sommer, P. Werkhoff, J. Kaulen, and A. Rapp -- Yeast strain and wine flavor : nature or nurture? / J.H. Thorngate, III -- Seasonal variation in the production of hydrogen sulfide during wine fermentations / Kevin Sea, Christian Butzke, and Roger Boulton -- What is "Brett" (Brettanomyces) flavor? : a preliminary investigation / J.L. Licker, T.E. Acree, and T. Henick-Kling -- Rationalizing the origin of solerone (5-oxo-4-hexanolide) : biomimetic synthesis, identification, and enantiomeric distribution of key metabolites in sherry wine / D. Häring, B. Boss, M. Herderich, and P. Schreier -- Phenolic composition as related to red wine flavor / Véronique Cheynier, Hélène Fulcrand, Franck Brossaud, Christian Asselin, and Michel Moutounet -- Effects of small-scale fining on the phenolic composition and antioxidant activity of Merlot wine / Jennifer L. Donovan, Julie C. McCauley, Nuria Tobella Nieto, and Andrew L. Waterhouse -- Why do wines taste bitter and feel astringent? / Ann C. Noble -- Characterization and measurement of aldehydes in wine / Susan E. Ebeler and Reggie S. Spaulding -- Volatile and odoriferous compounds in barrel-aged wines : impact of cooperage techniques and aging conditions / Pascal Chatonnet -- Detection of cork taint in wine using automated solid-phase microextraction in combination with GC/MS-SIM / Christian E. Butzke, Thomas J. Evans, and Susan E. Ebeler -- Flavor-matrix interactions in wine / A. Voilley and S. Lubbers
- Control code
- 39498745
- Dimensions
- 24 cm
- Extent
- x, 245 pages
- Isbn
- 9780841235922
- Lccn
- 98034175
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)39498745
- Label
- Chemistry of wine flavor, Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
- Note
- Developed from a symposium held in San Francisco in 1997
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Analysis, structure, and reactivity of labile terpenoid aroma precursors in Riesling wine / Peter Winterhalter, Beate Baderschneider, and Bernd Bonnländer -- The contribution of glycoside precursors to Cabernet Sauvignon and Merlot aroma : sensory and compositional studies / I. Leigh Francis, Stella Kassara, Ann C. Noble, and Patrick J. Williams -- Methoxypyrazines of grapes and wines / M.S. Allen and M.J. Lacey -- Comparison of different white wine varieties in odor profiles by instrumental analysis and sensory studies / H. Guth -- Volatile compounds affecting the aroma of Vitis vinifera L. cv. Scheurebe / G.E. Krammer, M. Güntert, S. Lambrecht, H. Sommer, P. Werkhoff, J. Kaulen, and A. Rapp -- Yeast strain and wine flavor : nature or nurture? / J.H. Thorngate, III -- Seasonal variation in the production of hydrogen sulfide during wine fermentations / Kevin Sea, Christian Butzke, and Roger Boulton -- What is "Brett" (Brettanomyces) flavor? : a preliminary investigation / J.L. Licker, T.E. Acree, and T. Henick-Kling -- Rationalizing the origin of solerone (5-oxo-4-hexanolide) : biomimetic synthesis, identification, and enantiomeric distribution of key metabolites in sherry wine / D. Häring, B. Boss, M. Herderich, and P. Schreier -- Phenolic composition as related to red wine flavor / Véronique Cheynier, Hélène Fulcrand, Franck Brossaud, Christian Asselin, and Michel Moutounet -- Effects of small-scale fining on the phenolic composition and antioxidant activity of Merlot wine / Jennifer L. Donovan, Julie C. McCauley, Nuria Tobella Nieto, and Andrew L. Waterhouse -- Why do wines taste bitter and feel astringent? / Ann C. Noble -- Characterization and measurement of aldehydes in wine / Susan E. Ebeler and Reggie S. Spaulding -- Volatile and odoriferous compounds in barrel-aged wines : impact of cooperage techniques and aging conditions / Pascal Chatonnet -- Detection of cork taint in wine using automated solid-phase microextraction in combination with GC/MS-SIM / Christian E. Butzke, Thomas J. Evans, and Susan E. Ebeler -- Flavor-matrix interactions in wine / A. Voilley and S. Lubbers
- Control code
- 39498745
- Dimensions
- 24 cm
- Extent
- x, 245 pages
- Isbn
- 9780841235922
- Lccn
- 98034175
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)39498745
Subject
- Chemische analyses
- Conference papers and proceedings
- Reukstoffen
- Smaakstoffen
- Vin -- Chimie
- Vin -- Chimie | Congrès
- Vin -- Saveur et odeur
- Vinicultura -- Química -- Congresos
- Vino -- Sabores y olores
- Wijn
- Wine -- Flavor and odor -- Congresses
- Wine and wine making -- Chemistry -- Congresses
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Chemistry-of-wine-flavor-Andrew-L.-Waterhouse/eU5pm89JCZA/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Chemistry-of-wine-flavor-Andrew-L.-Waterhouse/eU5pm89JCZA/">Chemistry of wine flavor, Andrew L. Waterhouse, editor, Susan E. Ebeler, editor</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
