Coverart for item
The Resource Climate change and mycotoxins, edited by Luis M. Botana and María J. Sainz

Climate change and mycotoxins, edited by Luis M. Botana and María J. Sainz

Label
Climate change and mycotoxins
Title
Climate change and mycotoxins
Statement of responsibility
edited by Luis M. Botana and María J. Sainz
Contributor
Editor
Subject
Genre
Language
eng
Summary
Climate Change and Mycotoxins highlights the importance of the continuous study of climate change impacts on mycotoxigenic fungi and their toxins in food and feed crops. Changing climate conditions across every geographical zone greatly affect rainfall, temperature and concentration of greenhouse gases leading to loss in yield and quality of food crops. In outstanding contributions, the authors compile current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on food and animal feed is given. The editors recommend this book to mycologists, mycotoxicologists, pathologists, epidemiologists, toxicologists, physicians, veterinarians, nutritionists, the food and feed industries, legislators, analytical chemists, microbiologists, or students of these fields
Member of
Cataloging source
NLGGC
Dewey number
615.9
Government publication
unknown if item is government publication
Illustrations
illustrations
Index
index present
Language note
In English
LC call number
RA1242
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QW 630.5.M9
http://library.link/vocab/relatedWorkOrContributorName
  • Botana, Luis M.
  • Sainz, María J.
http://library.link/vocab/subjectName
  • Mycotoxins
  • Food crops
  • Mycotoxins
  • Climate Change
  • Crops, Agricultural
  • Food Safety
  • Fungi
  • MEDICAL
  • Food crops
Label
Climate change and mycotoxins, edited by Luis M. Botana and María J. Sainz
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change
Control code
922307941
Extent
1 online resource (XII, 185 pages)
Form of item
online
Isbn
9783110390155
Lccn
2015026899
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1515/9783110333619
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
824915
Specific material designation
remote
System control number
(OCoLC)922307941
Label
Climate change and mycotoxins, edited by Luis M. Botana and María J. Sainz
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Climate change and plant diseases caused by mycotoxigenic fungi : implications for food security -- Impact of climate change on genetically engineered plants and mycotoxigenic fungi in the north central region of the US -- Interactions among plants, arbuscular mycorrhizal, and mycotoxigenic fungi related to food crop health in a scenario of climate change -- Changes in environmental factors driven by climate change : effects on the ecophysiology of mycotoxigenic fungi -- Climate change effects on the biodiversity of mycotoxigenic fungi and their mycotoxins in preharvest conditions in Europe -- Fumonisin in maize in relation to climate change -- Climate change impacts on mycotoxin production -- Considerations about international mycotoxin legislation, food security, and climate change
Control code
922307941
Extent
1 online resource (XII, 185 pages)
Form of item
online
Isbn
9783110390155
Lccn
2015026899
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1515/9783110333619
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
824915
Specific material designation
remote
System control number
(OCoLC)922307941

Library Locations

    • Curtis Laws Wilson LibraryBorrow it
      400 West 14th Street, Rolla, MO, 65409, US
      37.955220 -91.772210
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