The Resource Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource)
Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource)
Resource Information
The item Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from all library branches.
Resource Information
The item Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from all library branches.
- Summary
- With the rising demand for convenient foods, there usually comes a decrease in quality. Combining the work of food science with culinary arts may result in a food product that is both convenient and economic without having to sacrifice any sensory characteristics. In this study, a culinary arts inspired meal was modified using various food science methods, such as gelling properties, use of the lactoperoxidase system, sensory analysis, and food engineering. The result is a frozen three-course meal that can be cooked at home but can rival the quality of an up-scale restaurant
- Language
- eng
- Extent
- 1 online resource (ix, 113 pages)
- Note
-
- Title from PDF of title page (University of Missouri--Columbia, viewed on May 27, 2011)
- The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file
- Thesis advisor: Dr. Ingolf Gruen
- Label
- Culinology applications to a convenient and economic frozen dinner set
- Title
- Culinology applications to a convenient and economic frozen dinner set
- Statement of responsibility
- by Gregory J. Cosgrove
- Language
- eng
- Summary
- With the rising demand for convenient foods, there usually comes a decrease in quality. Combining the work of food science with culinary arts may result in a food product that is both convenient and economic without having to sacrifice any sensory characteristics. In this study, a culinary arts inspired meal was modified using various food science methods, such as gelling properties, use of the lactoperoxidase system, sensory analysis, and food engineering. The result is a frozen three-course meal that can be cooked at home but can rival the quality of an up-scale restaurant
- Cataloging source
- MUU
- http://library.link/vocab/creatorName
- Cosgrove, Gregory J
- Degree
- M.S.
- Dissertation year
- 2011.
- Granting institution
- University of Missouri--Columbia
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- theses
- http://library.link/vocab/relatedWorkOrContributorName
- Gruen, Ingolf
- http://library.link/vocab/subjectName
-
- Food service
- Food
- Convenience foods
- Quick and easy cooking
- Frozen foods
- Gelation
- Metalloenzymes
- Peroxidase
- Target audience
- specialized
- Label
- Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource)
- Note
-
- Title from PDF of title page (University of Missouri--Columbia, viewed on May 27, 2011)
- The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file
- Thesis advisor: Dr. Ingolf Gruen
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 748689428
- Extent
- 1 online resource (ix, 113 pages)
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations (some color).
- Specific material designation
- remote
- System control number
- (OCoLC)748689428
- Label
- Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource)
- Note
-
- Title from PDF of title page (University of Missouri--Columbia, viewed on May 27, 2011)
- The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file
- Thesis advisor: Dr. Ingolf Gruen
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 748689428
- Extent
- 1 online resource (ix, 113 pages)
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations (some color).
- Specific material designation
- remote
- System control number
- (OCoLC)748689428
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Culinology-applications-to-a-convenient-and/UyMRMLNjdtE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Culinology-applications-to-a-convenient-and/UyMRMLNjdtE/">Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
