The Resource Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource)

Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource)

Label
Culinology applications to a convenient and economic frozen dinner set
Title
Culinology applications to a convenient and economic frozen dinner set
Statement of responsibility
by Gregory J. Cosgrove
Creator
Contributor
Thesis advisor
Subject
Genre
Language
eng
Summary
With the rising demand for convenient foods, there usually comes a decrease in quality. Combining the work of food science with culinary arts may result in a food product that is both convenient and economic without having to sacrifice any sensory characteristics. In this study, a culinary arts inspired meal was modified using various food science methods, such as gelling properties, use of the lactoperoxidase system, sensory analysis, and food engineering. The result is a frozen three-course meal that can be cooked at home but can rival the quality of an up-scale restaurant
Cataloging source
MUU
http://library.link/vocab/creatorName
Cosgrove, Gregory J
Degree
M.S.
Dissertation year
2011.
Granting institution
University of Missouri--Columbia
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorName
Gruen, Ingolf
http://library.link/vocab/subjectName
  • Food service
  • Food
  • Convenience foods
  • Quick and easy cooking
  • Frozen foods
  • Gelation
  • Metalloenzymes
  • Peroxidase
Target audience
specialized
Label
Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource)
Instantiates
Publication
Note
  • Title from PDF of title page (University of Missouri--Columbia, viewed on May 27, 2011)
  • The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file
  • Thesis advisor: Dr. Ingolf Gruen
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
748689428
Extent
1 online resource (ix, 113 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color).
Specific material designation
remote
System control number
(OCoLC)748689428
Label
Culinology applications to a convenient and economic frozen dinner set, by Gregory J. Cosgrove, (electronic resource)
Publication
Note
  • Title from PDF of title page (University of Missouri--Columbia, viewed on May 27, 2011)
  • The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file
  • Thesis advisor: Dr. Ingolf Gruen
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
748689428
Extent
1 online resource (ix, 113 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color).
Specific material designation
remote
System control number
(OCoLC)748689428

Library Locations

  • Curtis Laws Wilson LibraryBorrow it
    400 West 14th Street, Rolla, MO, 65409, US
    37.955220 -91.772210
  • Missouri University of Science & Technology Library DepositoryBorrow it
    2908 Lemone Blvd, Columbia, MO, 65201, US
    38.919360 -92.291620
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