Coverart for item
The Resource Ethanol and education : alcohol as a theme for teaching chemistry, Roger Barth, editor, West Chester University, West Chester, Pennsylvania, Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Chemical Education

Ethanol and education : alcohol as a theme for teaching chemistry, Roger Barth, editor, West Chester University, West Chester, Pennsylvania, Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Chemical Education

Label
Ethanol and education : alcohol as a theme for teaching chemistry
Title
Ethanol and education
Title remainder
alcohol as a theme for teaching chemistry
Statement of responsibility
Roger Barth, editor, West Chester University, West Chester, Pennsylvania, Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Chemical Education
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
GAT
Dewey number
540.71
Illustrations
illustrations
Index
index present
Language note
English
LC call number
QD305.A4
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QV 18
NLM item number
ET84 2015
http://library.link/vocab/relatedWorkOrContributorName
  • Barth, Roger
  • Benvenuto, Mark A.
  • American Chemical Society
Series statement
ACS symposium series
Series volume
1189
http://library.link/vocab/subjectName
  • Alcohols
  • Brewing
  • Chemistry
  • Analytical chemistry
  • Chemistry
  • Ethanol
  • Alcoholic Beverages
  • Fermentation
  • Biochemistry
  • Beer
  • Learning
  • Alcoholic Beverages
  • Wine
  • Chemistry, Analytic
  • Vitus
  • Nonprescription Drugs
  • Magnetic Resonance Spectroscopy
  • Disulfiram
  • Alcoholism
  • SCIENCE
  • Alcohols
  • Brewing
  • Analytical chemistry
  • Chemistry
Label
Ethanol and education : alcohol as a theme for teaching chemistry, Roger Barth, editor, West Chester University, West Chester, Pennsylvania, Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Chemical Education
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Introduction to Brewing Science Courses: Comparison of General Studies and Full Program Options
  • Mosher, Michael D., Department of Chemistry and Biochemistry, University of Northern Colorado, Greeley, Colorado 80634; Trantham, Kenneth W., Department of Physics and Physical Sciences, University of Nebraska at Kearney, Kearney, Nebraska 68849
  • Engaging Non-Majors in Chemistry through Brewing and POGIL
  • Gilbert, Brian D.
  • Beer as an Introduction to Chemistry
  • Barth, Roger
  • Brewpub and Brewery Operations: Mixing Science and Business
  • McElroy, Nathan R., Department of Chemistry, 143 Weyandt Hall, Indiana University of Pennsylvania, Indiana, PA 15705; Dietrich, William E., Department of Biology, 114 Weyandt Hall, Indiana University of Pennsylvania, Indiana, PA 15705; Van Dyke, Thomas, Department of Hospitality Management, 10 Ackerman Hall, Indiana University of Pennsylvania, Indiana, PA 15705
  • "Beer Is Good for You" as a Message in Academia
  • Bamforth, Charles W.
  • Overview: Ethanol and Education: Alcohol as a Theme for Teaching Chemistry
  • Using a Simulated Commercial Wine Laboratory To Teach Quantitative Analysis Laboratory
  • Rupert, J. Paul
  • Teaching Analytical Chemistry with Grapes and Wines
  • Ebeler, Susan E.
  • Chemical Profile of Texas Vodka
  • Stephens, Timothy W., Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017, Department of Chemistry and Biochemistry, Texas Woman's University, P.O. Box 425859, Denton, Texas 76204; George, Anna, Department of Chemistry and Biochemistry, University of Wisconsin -- La Crosse, La Crosse, Wisconsin 54601; Ford, Robyn L., Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017; Mason, Diana, Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017
  • Analysis of Liquid Patent Medicines Archived at the Henry Ford Museum, via 1H NMR Spectroscopy
  • Maurice, Shelby, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Diefenbach, Andrew, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Garshott, Danielle, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; McDonald, Elizabeth, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Sanday, Thomas, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Fahey, Mary, The Henry Ford, 20900 Oakwood Boulevard, Dearborn, Michigan 48124-5029; Benvenuto, Mark A., Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038
  • The Role of Disulfiram in Alcohol Metabolism and the Treatment of Alcoholism
  • Robinson, Sharmaine S.
  • Barth, Roger, Department of Chemistry, West Chester University, West Chester, Pennsylvania 19383; Benvenuto, Mark A., Department of Chemistry and Biochemistry, University of Detroit Mercy, Detroit, Michigan 48221-3038
  • Editors' Biographies
  • Fermentation Science in a Global Society with a Study Abroad Flavor
  • Raymond, Casey C.; Schneider, Jeffery A.
  • The Role of Alcoholic Fermentation in the Rise of Biochemistry
  • Barth, Roger
  • Beer and Brewing: Credible and Cultured Capstone Chemistry
  • Bamforth, Charles W.
Control code
913188545
Dimensions
unknown
Extent
1 online resource (x, 216 pages)
Form of item
online
Isbn
9780841230644
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color)
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)913188545
Label
Ethanol and education : alcohol as a theme for teaching chemistry, Roger Barth, editor, West Chester University, West Chester, Pennsylvania, Mark A. Benvenuto, editor, University of Detroit Mercy, Detroit, Michigan ; sponsored by the ACS Division of Chemical Education
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Introduction to Brewing Science Courses: Comparison of General Studies and Full Program Options
  • Mosher, Michael D., Department of Chemistry and Biochemistry, University of Northern Colorado, Greeley, Colorado 80634; Trantham, Kenneth W., Department of Physics and Physical Sciences, University of Nebraska at Kearney, Kearney, Nebraska 68849
  • Engaging Non-Majors in Chemistry through Brewing and POGIL
  • Gilbert, Brian D.
  • Beer as an Introduction to Chemistry
  • Barth, Roger
  • Brewpub and Brewery Operations: Mixing Science and Business
  • McElroy, Nathan R., Department of Chemistry, 143 Weyandt Hall, Indiana University of Pennsylvania, Indiana, PA 15705; Dietrich, William E., Department of Biology, 114 Weyandt Hall, Indiana University of Pennsylvania, Indiana, PA 15705; Van Dyke, Thomas, Department of Hospitality Management, 10 Ackerman Hall, Indiana University of Pennsylvania, Indiana, PA 15705
  • "Beer Is Good for You" as a Message in Academia
  • Bamforth, Charles W.
  • Overview: Ethanol and Education: Alcohol as a Theme for Teaching Chemistry
  • Using a Simulated Commercial Wine Laboratory To Teach Quantitative Analysis Laboratory
  • Rupert, J. Paul
  • Teaching Analytical Chemistry with Grapes and Wines
  • Ebeler, Susan E.
  • Chemical Profile of Texas Vodka
  • Stephens, Timothy W., Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017, Department of Chemistry and Biochemistry, Texas Woman's University, P.O. Box 425859, Denton, Texas 76204; George, Anna, Department of Chemistry and Biochemistry, University of Wisconsin -- La Crosse, La Crosse, Wisconsin 54601; Ford, Robyn L., Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017; Mason, Diana, Department of Chemistry, University of North Texas, 1155 Union Circle #305070, Denton, Texas 76203-5017
  • Analysis of Liquid Patent Medicines Archived at the Henry Ford Museum, via 1H NMR Spectroscopy
  • Maurice, Shelby, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Diefenbach, Andrew, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Garshott, Danielle, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; McDonald, Elizabeth, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Sanday, Thomas, Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038; Fahey, Mary, The Henry Ford, 20900 Oakwood Boulevard, Dearborn, Michigan 48124-5029; Benvenuto, Mark A., Department of Chemistry and Biochemistry, University of Detroit Mercy, 4001 W. McNichols Road, Detroit, Michigan 48221-3038
  • The Role of Disulfiram in Alcohol Metabolism and the Treatment of Alcoholism
  • Robinson, Sharmaine S.
  • Barth, Roger, Department of Chemistry, West Chester University, West Chester, Pennsylvania 19383; Benvenuto, Mark A., Department of Chemistry and Biochemistry, University of Detroit Mercy, Detroit, Michigan 48221-3038
  • Editors' Biographies
  • Fermentation Science in a Global Society with a Study Abroad Flavor
  • Raymond, Casey C.; Schneider, Jeffery A.
  • The Role of Alcoholic Fermentation in the Rise of Biochemistry
  • Barth, Roger
  • Beer and Brewing: Credible and Cultured Capstone Chemistry
  • Bamforth, Charles W.
Control code
913188545
Dimensions
unknown
Extent
1 online resource (x, 216 pages)
Form of item
online
Isbn
9780841230644
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color)
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)913188545

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