Coverart for item
The Resource Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy

Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy

Label
Fruits, vegetables, and herbs : bioactive foods in health promotion
Title
Fruits, vegetables, and herbs
Title remainder
bioactive foods in health promotion
Statement of responsibility
edited by Ronald Ross Watson, Victor R. Preedy
Contributor
Editor
Subject
Genre
Language
eng
Summary
'Fruits, Vegetables, and Herbs' brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, it provides valuable evidence-based conclusions and recommendations
Cataloging source
N$T
Dewey number
572/.2
Illustrations
illustrations
Index
index present
LC call number
QK861
LC item number
.F78 2016eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Watson, Ronald R.
  • Preedy, Victor R.
http://library.link/vocab/subjectName
  • Phytonutrients
  • Vegetables in human nutrition
  • Fruit in human nutrition
  • Plant bioactive compounds
  • SCIENCE
  • Fruit in human nutrition
  • Phytonutrients
  • Plant bioactive compounds
  • Vegetables in human nutrition
Label
Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Fruits, Vegetables, and Herbs; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1. Overview of Fruits, Vegetables, and Herbs in Health; 1 Socioeconomic inequalities in fruit and vegetable intakes; Introduction; Overview of Evidence on Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Adolescents; Adults; Older adults; Summary; Mechanisms Underlying Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Intrapersonal determinants; Social determinants; Environmental determinants; Adolescents
  • Intrapersonal determinantsSocial determinants; Environmental determinants; Adults; Intrapersonal mediators; Social mediators; Environmental mediators; Older adults; Intrapersonal, social, and environmental mediators; Summary; Future Research Directions; Measures of socioeconomic position; Measures of fruit and vegetable intake; Understudied Populations; Improvements to study design and statistical analysis; Implications for Practice; Conclusion; References; 2 Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables; Introduction
  • The Industrial Processing of Frozen VegetablesPhenol Oxidizing Enzymes and Blanching; Optimization of the Total Phenols Extraction and Analysis; Comparison Among Vegetables: Spinach, Broccoli, and Green Beans; Experimental Data Obtained in Our Laboratory; Conclusions; References; 3 Pharmacological properties of some medicinal plants, its components and using fields; Introduction; Some of the Plants That Have Contributed to the Discovery of Drugs for Use in Modern Medicine; Matricaria chamomilla L.; Description; Traditional use; Chemical constituents; Pharmacological properties
  • Toxicological studyAnalgesic activity; Antiinflammatory activity; Central nervous system activity; Ormenis mixta L.; Description; Traditional use; Chemical constituents; Pharmacological properties; Antiproliferative effect; Pistacia atlantica Desf.; Description; Traditional use; Chemical constituents; Pharmacological properties; Toxicological study; Antiinflammatory activity; Antimicrobial activity; Antioxidant activity; Radical scavenging and antiacetylcholinesterase activities; Effect in acetic acid induced colitis in rats; Papaver rhoeas L.; Description; Chemical constituents
  • Traditional usePharmacological properties; Toxicological study; Antiinflammatory and antinociceptive effects; Antigenotoxic capacity; Antimicrobial activity; References; 4 Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults; Introduction; The Aging Body; Fruits and Vegetables and Their Special Role in the Nutrition of the Elderly; Fruits and vegetables as nutrient-rich, low-energy foods; Antioxidants and bioactive plant components; Dietary fiber; Intake of Fruits and Vegetables in Elderly Across Europe
Control code
948296972
Dimensions
unknown
Extent
1 online resource (xxiii, 593 pages)
File format
unknown
Form of item
online
Isbn
9780128029893
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
9780128029725
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)948296972
Label
Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy
Publication
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references at the end of each chapters and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Front Cover; Fruits, Vegetables, and Herbs; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1. Overview of Fruits, Vegetables, and Herbs in Health; 1 Socioeconomic inequalities in fruit and vegetable intakes; Introduction; Overview of Evidence on Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Adolescents; Adults; Older adults; Summary; Mechanisms Underlying Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Intrapersonal determinants; Social determinants; Environmental determinants; Adolescents
  • Intrapersonal determinantsSocial determinants; Environmental determinants; Adults; Intrapersonal mediators; Social mediators; Environmental mediators; Older adults; Intrapersonal, social, and environmental mediators; Summary; Future Research Directions; Measures of socioeconomic position; Measures of fruit and vegetable intake; Understudied Populations; Improvements to study design and statistical analysis; Implications for Practice; Conclusion; References; 2 Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables; Introduction
  • The Industrial Processing of Frozen VegetablesPhenol Oxidizing Enzymes and Blanching; Optimization of the Total Phenols Extraction and Analysis; Comparison Among Vegetables: Spinach, Broccoli, and Green Beans; Experimental Data Obtained in Our Laboratory; Conclusions; References; 3 Pharmacological properties of some medicinal plants, its components and using fields; Introduction; Some of the Plants That Have Contributed to the Discovery of Drugs for Use in Modern Medicine; Matricaria chamomilla L.; Description; Traditional use; Chemical constituents; Pharmacological properties
  • Toxicological studyAnalgesic activity; Antiinflammatory activity; Central nervous system activity; Ormenis mixta L.; Description; Traditional use; Chemical constituents; Pharmacological properties; Antiproliferative effect; Pistacia atlantica Desf.; Description; Traditional use; Chemical constituents; Pharmacological properties; Toxicological study; Antiinflammatory activity; Antimicrobial activity; Antioxidant activity; Radical scavenging and antiacetylcholinesterase activities; Effect in acetic acid induced colitis in rats; Papaver rhoeas L.; Description; Chemical constituents
  • Traditional usePharmacological properties; Toxicological study; Antiinflammatory and antinociceptive effects; Antigenotoxic capacity; Antimicrobial activity; References; 4 Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults; Introduction; The Aging Body; Fruits and Vegetables and Their Special Role in the Nutrition of the Elderly; Fruits and vegetables as nutrient-rich, low-energy foods; Antioxidants and bioactive plant components; Dietary fiber; Intake of Fruits and Vegetables in Elderly Across Europe
Control code
948296972
Dimensions
unknown
Extent
1 online resource (xxiii, 593 pages)
File format
unknown
Form of item
online
Isbn
9780128029893
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
9780128029725
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)948296972

Library Locations

    • Curtis Laws Wilson LibraryBorrow it
      400 West 14th Street, Rolla, MO, 65409, US
      37.955220 -91.772210
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