The Resource Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy
Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy
Resource Information
The item Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from 1 library branch.
Resource Information
The item Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from 1 library branch.
- Summary
- 'Fruits, Vegetables, and Herbs' brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, it provides valuable evidence-based conclusions and recommendations
- Language
- eng
- Extent
- 1 online resource (xxiii, 593 pages)
- Note
- Includes index
- Contents
-
- Front Cover; Fruits, Vegetables, and Herbs; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1. Overview of Fruits, Vegetables, and Herbs in Health; 1 Socioeconomic inequalities in fruit and vegetable intakes; Introduction; Overview of Evidence on Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Adolescents; Adults; Older adults; Summary; Mechanisms Underlying Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Intrapersonal determinants; Social determinants; Environmental determinants; Adolescents
- Intrapersonal determinantsSocial determinants; Environmental determinants; Adults; Intrapersonal mediators; Social mediators; Environmental mediators; Older adults; Intrapersonal, social, and environmental mediators; Summary; Future Research Directions; Measures of socioeconomic position; Measures of fruit and vegetable intake; Understudied Populations; Improvements to study design and statistical analysis; Implications for Practice; Conclusion; References; 2 Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables; Introduction
- The Industrial Processing of Frozen VegetablesPhenol Oxidizing Enzymes and Blanching; Optimization of the Total Phenols Extraction and Analysis; Comparison Among Vegetables: Spinach, Broccoli, and Green Beans; Experimental Data Obtained in Our Laboratory; Conclusions; References; 3 Pharmacological properties of some medicinal plants, its components and using fields; Introduction; Some of the Plants That Have Contributed to the Discovery of Drugs for Use in Modern Medicine; Matricaria chamomilla L.; Description; Traditional use; Chemical constituents; Pharmacological properties
- Toxicological studyAnalgesic activity; Antiinflammatory activity; Central nervous system activity; Ormenis mixta L.; Description; Traditional use; Chemical constituents; Pharmacological properties; Antiproliferative effect; Pistacia atlantica Desf.; Description; Traditional use; Chemical constituents; Pharmacological properties; Toxicological study; Antiinflammatory activity; Antimicrobial activity; Antioxidant activity; Radical scavenging and antiacetylcholinesterase activities; Effect in acetic acid induced colitis in rats; Papaver rhoeas L.; Description; Chemical constituents
- Traditional usePharmacological properties; Toxicological study; Antiinflammatory and antinociceptive effects; Antigenotoxic capacity; Antimicrobial activity; References; 4 Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults; Introduction; The Aging Body; Fruits and Vegetables and Their Special Role in the Nutrition of the Elderly; Fruits and vegetables as nutrient-rich, low-energy foods; Antioxidants and bioactive plant components; Dietary fiber; Intake of Fruits and Vegetables in Elderly Across Europe
- Isbn
- 9780128029893
- Label
- Fruits, vegetables, and herbs : bioactive foods in health promotion
- Title
- Fruits, vegetables, and herbs
- Title remainder
- bioactive foods in health promotion
- Statement of responsibility
- edited by Ronald Ross Watson, Victor R. Preedy
- Language
- eng
- Summary
- 'Fruits, Vegetables, and Herbs' brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, it provides valuable evidence-based conclusions and recommendations
- Cataloging source
- N$T
- Dewey number
- 572/.2
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QK861
- LC item number
- .F78 2016eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Watson, Ronald R.
- Preedy, Victor R.
- http://library.link/vocab/subjectName
-
- Phytonutrients
- Vegetables in human nutrition
- Fruit in human nutrition
- Plant bioactive compounds
- SCIENCE
- Fruit in human nutrition
- Phytonutrients
- Plant bioactive compounds
- Vegetables in human nutrition
- Label
- Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy
- Note
- Includes index
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references at the end of each chapters and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Front Cover; Fruits, Vegetables, and Herbs; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1. Overview of Fruits, Vegetables, and Herbs in Health; 1 Socioeconomic inequalities in fruit and vegetable intakes; Introduction; Overview of Evidence on Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Adolescents; Adults; Older adults; Summary; Mechanisms Underlying Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Intrapersonal determinants; Social determinants; Environmental determinants; Adolescents
- Intrapersonal determinantsSocial determinants; Environmental determinants; Adults; Intrapersonal mediators; Social mediators; Environmental mediators; Older adults; Intrapersonal, social, and environmental mediators; Summary; Future Research Directions; Measures of socioeconomic position; Measures of fruit and vegetable intake; Understudied Populations; Improvements to study design and statistical analysis; Implications for Practice; Conclusion; References; 2 Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables; Introduction
- The Industrial Processing of Frozen VegetablesPhenol Oxidizing Enzymes and Blanching; Optimization of the Total Phenols Extraction and Analysis; Comparison Among Vegetables: Spinach, Broccoli, and Green Beans; Experimental Data Obtained in Our Laboratory; Conclusions; References; 3 Pharmacological properties of some medicinal plants, its components and using fields; Introduction; Some of the Plants That Have Contributed to the Discovery of Drugs for Use in Modern Medicine; Matricaria chamomilla L.; Description; Traditional use; Chemical constituents; Pharmacological properties
- Toxicological studyAnalgesic activity; Antiinflammatory activity; Central nervous system activity; Ormenis mixta L.; Description; Traditional use; Chemical constituents; Pharmacological properties; Antiproliferative effect; Pistacia atlantica Desf.; Description; Traditional use; Chemical constituents; Pharmacological properties; Toxicological study; Antiinflammatory activity; Antimicrobial activity; Antioxidant activity; Radical scavenging and antiacetylcholinesterase activities; Effect in acetic acid induced colitis in rats; Papaver rhoeas L.; Description; Chemical constituents
- Traditional usePharmacological properties; Toxicological study; Antiinflammatory and antinociceptive effects; Antigenotoxic capacity; Antimicrobial activity; References; 4 Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults; Introduction; The Aging Body; Fruits and Vegetables and Their Special Role in the Nutrition of the Elderly; Fruits and vegetables as nutrient-rich, low-energy foods; Antioxidants and bioactive plant components; Dietary fiber; Intake of Fruits and Vegetables in Elderly Across Europe
- Control code
- 948296972
- Dimensions
- unknown
- Extent
- 1 online resource (xxiii, 593 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780128029893
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 9780128029725
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)948296972
- Label
- Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy
- Note
- Includes index
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references at the end of each chapters and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Front Cover; Fruits, Vegetables, and Herbs; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1. Overview of Fruits, Vegetables, and Herbs in Health; 1 Socioeconomic inequalities in fruit and vegetable intakes; Introduction; Overview of Evidence on Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Adolescents; Adults; Older adults; Summary; Mechanisms Underlying Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Intrapersonal determinants; Social determinants; Environmental determinants; Adolescents
- Intrapersonal determinantsSocial determinants; Environmental determinants; Adults; Intrapersonal mediators; Social mediators; Environmental mediators; Older adults; Intrapersonal, social, and environmental mediators; Summary; Future Research Directions; Measures of socioeconomic position; Measures of fruit and vegetable intake; Understudied Populations; Improvements to study design and statistical analysis; Implications for Practice; Conclusion; References; 2 Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables; Introduction
- The Industrial Processing of Frozen VegetablesPhenol Oxidizing Enzymes and Blanching; Optimization of the Total Phenols Extraction and Analysis; Comparison Among Vegetables: Spinach, Broccoli, and Green Beans; Experimental Data Obtained in Our Laboratory; Conclusions; References; 3 Pharmacological properties of some medicinal plants, its components and using fields; Introduction; Some of the Plants That Have Contributed to the Discovery of Drugs for Use in Modern Medicine; Matricaria chamomilla L.; Description; Traditional use; Chemical constituents; Pharmacological properties
- Toxicological studyAnalgesic activity; Antiinflammatory activity; Central nervous system activity; Ormenis mixta L.; Description; Traditional use; Chemical constituents; Pharmacological properties; Antiproliferative effect; Pistacia atlantica Desf.; Description; Traditional use; Chemical constituents; Pharmacological properties; Toxicological study; Antiinflammatory activity; Antimicrobial activity; Antioxidant activity; Radical scavenging and antiacetylcholinesterase activities; Effect in acetic acid induced colitis in rats; Papaver rhoeas L.; Description; Chemical constituents
- Traditional usePharmacological properties; Toxicological study; Antiinflammatory and antinociceptive effects; Antigenotoxic capacity; Antimicrobial activity; References; 4 Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults; Introduction; The Aging Body; Fruits and Vegetables and Their Special Role in the Nutrition of the Elderly; Fruits and vegetables as nutrient-rich, low-energy foods; Antioxidants and bioactive plant components; Dietary fiber; Intake of Fruits and Vegetables in Elderly Across Europe
- Control code
- 948296972
- Dimensions
- unknown
- Extent
- 1 online resource (xxiii, 593 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9780128029893
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other control number
- 9780128029725
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)948296972
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Fruits-vegetables-and-herbs--bioactive-foods/ECzSCzcG2mQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Fruits-vegetables-and-herbs--bioactive-foods/ECzSCzcG2mQ/">Fruits, vegetables, and herbs : bioactive foods in health promotion, edited by Ronald Ross Watson, Victor R. Preedy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
