Coverart for item
The Resource Hispanic foods : chemistry and flavor, Michael H. Tunick, editor, Elvira González de Mejia, editor

Hispanic foods : chemistry and flavor, Michael H. Tunick, editor, Elvira González de Mejia, editor

Label
Hispanic foods : chemistry and flavor
Title
Hispanic foods
Title remainder
chemistry and flavor
Statement of responsibility
Michael H. Tunick, editor, Elvira González de Mejia, editor
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP372.5
LC item number
.H57 2007
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1950-
  • 2005 :
http://library.link/vocab/relatedWorkOrContributorName
  • Tunick, Michael
  • Gonzalez de Mejia, Elvira
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
946
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food
  • Hispanic American consumers
Label
Hispanic foods : chemistry and flavor, Michael H. Tunick, editor, Elvira González de Mejia, editor
Instantiates
Publication
Note
  • "This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Pref
  • "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Michael H. Tunick
  • 4.
  • Chemical characterization of Lippia graveolens Kunth and comparison to Origanum vulgare and Origanum laevigatum 'Herrenhausen'
  • Salvador Lecona-Uribe, Guadalupe Loarca-Pina, Cynthia Archila-Lozano and Keith R. Cadwallader
  • 5.
  • Aroma components of chipotle peppers
  • Keith R. Cadwallader, Theresa A. Gnadt and Lizzet Jasso
  • 1.
  • Trends in hispanic foods
  • Abraham Wall and Ana M. Calderon de la Barca
  • 2.
  • Hispanic snack flavors in the United States and Latin America
  • Patricia Rayas-Duarte, S. Corey Stone, Diana A. Freytez, Ana L. Romero-Baranzini and Steven J. Mulvaney
  • 3.
  • Hispanic dairy products
Control code
70063116
Dimensions
24 cm
Extent
x, 203 pages
Isbn
9780841239739
Lccn
2006048373
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)70063116
Label
Hispanic foods : chemistry and flavor, Michael H. Tunick, editor, Elvira González de Mejia, editor
Publication
Note
  • "This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Pref
  • "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Michael H. Tunick
  • 4.
  • Chemical characterization of Lippia graveolens Kunth and comparison to Origanum vulgare and Origanum laevigatum 'Herrenhausen'
  • Salvador Lecona-Uribe, Guadalupe Loarca-Pina, Cynthia Archila-Lozano and Keith R. Cadwallader
  • 5.
  • Aroma components of chipotle peppers
  • Keith R. Cadwallader, Theresa A. Gnadt and Lizzet Jasso
  • 1.
  • Trends in hispanic foods
  • Abraham Wall and Ana M. Calderon de la Barca
  • 2.
  • Hispanic snack flavors in the United States and Latin America
  • Patricia Rayas-Duarte, S. Corey Stone, Diana A. Freytez, Ana L. Romero-Baranzini and Steven J. Mulvaney
  • 3.
  • Hispanic dairy products
Control code
70063116
Dimensions
24 cm
Extent
x, 203 pages
Isbn
9780841239739
Lccn
2006048373
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)70063116

Library Locations

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      37.955220 -91.772210
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