Coverart for item
The Resource Importance of chirality to flavor compounds, Karl-Heinz Engel, editor, Technische Universität München, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry

Importance of chirality to flavor compounds, Karl-Heinz Engel, editor, Technische Universität München, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry

Label
Importance of chirality to flavor compounds
Title
Importance of chirality to flavor compounds
Statement of responsibility
Karl-Heinz Engel, editor, Technische Universität München, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
664/.5
Illustrations
illustrations
Index
index present
Language note
English
LC call number
TP418
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WA 712
NLM item number
I34 2015
http://library.link/vocab/relatedWorkOrContributorDate
1954-
http://library.link/vocab/relatedWorkOrContributorName
  • Engel, Karl-Heinz
  • Takeoka, Gary R.
  • American Chemical Society
Series statement
ACS symposium series
Series volume
1212
http://library.link/vocab/subjectName
  • Flavor
  • Flavoring essences
  • Taste
  • Chirality
  • Chemistry, Organic
  • Flavoring Agents
  • Cyclodextrins
  • Chromatography, Gas
  • Odorants
  • Spectrum Analysis
  • Uracil Nucleotides
  • Glucosyltransferases
  • Vitis
  • Shiitake Mushrooms
  • Lactones
  • Wasabia
  • Allium
  • Sulfur Compounds
  • Artocarpus
  • Sulfhydryl Compounds
  • Dipeptides
  • Terpenes
  • Ligands
  • TECHNOLOGY & ENGINEERING
  • Chemistry, Organic
  • Chirality
  • Flavor
  • Flavoring essences
  • Taste
  • Chemical Engineering
  • Chemical & Materials Engineering
  • Engineering & Applied Sciences
Label
Importance of chirality to flavor compounds, Karl-Heinz Engel, editor, Technische Universität München, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Multi-Enzymatic Cascade Procedures for the Synthesis of Chiral Odorous Molecules
  • Brenna, Elisabetta, Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy, Istituto di Chimica del Riconoscimento Molecolare - CNR, Via M. Bianco 9, I-20131 Milano, Italy; Crotti, Michele, Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Gatti, Francesco G., Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Parmeggiani, Fabio, Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Pugliese, Andrea, Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Santangelo, Sara, Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy /
  • Enantioselectivities of Uridine Diphosphate-Glucose:Monoterpenol Glucosyltransferases from Grapevine (Vitis vinifera L.)
  • Bönisch, Friedericke, Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, 85354 Freising, Germany; Frotscher, Johanna, Geisenheim University, Department of Grapebreeding, Von-Lade-Strasse 1, 65366 Geisenheim, Germany; Stanitzek, Sarah, Bioanalytics, Institute of Nutritional and Food Sciences, University of Bonn, Endenicher Allee 11-13, D-53115 Bonn, Germany; Rühl, Ernst, Bioanalytics, Institute of Nutritional and Food Sciences, University of Bonn, Endenicher Allee 11-13, D-53115 Bonn, Germany; Bitz, Oliver, Bioanalytics, Institute of Nutritional and Food Sciences, University of Bonn, Endenicher Allee 11-13, D-53115 Bonn, Germany; Schwab, Wilfried, Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, 85354 Freising, Germany; Wüst, Matthias, Geisenheim University, Department of Grapebreeding, Von-Lade-Strasse 1, 65366 Geisenheim, Germany /
  • Biotechnological Production of C8 Aroma Compounds by Submerged Cultures of Shiitake (Lentinula edodes)
  • Heuger, Alexander H.; Fraatz, Marco A.; Zorn, Holger /
  • Authenticity Control of Food Flavorings -- Merits and Limitations of Chiral Analysis
  • (3R,4R)-3-Methyl-4-decanolide, a Novel Lactone Contributing to Fresh Wasabi (Wasabia japonica) Aroma
  • Nakanishi, Akira; Miyazawa, Norio; Haraguchi, Kenji; Watanabe, Hiroyuki; Kurobayashi, Yoshiko; Komai, Tsuyoshi; Fujita, Akira /
  • Quantitation of cis- and trans-3,5-Diethyl-1,2,4-trithiolanes in Cooked Allium Varieties Using a Stable Isotope Dilution Assay
  • Flaig, Mario; Granvogl, Michael /
  • Characteristic Chiral Sulfur Compounds Aroma-Active in Cempedak (Artocarpus integer (Thunb.) Merr.) Fruits
  • Steinhaus, Martin; Grimm, Johanna E. /
  • Influence of Structural Modification and Chirality on the Odor Potency and Odor Quality of Thiols
  • Schäfer, Uwe, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Kiefl, Johannes, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Zhu, Wenqi, Department of Food Science and Human Nutrition, University of Illinois at Urbana{u2212}Champaign, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States; Kempf, Michael, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Eggers, Marcus, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Backes, Michael, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Geissler, Torsten, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Wittlake, Rüdiger, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Reichelt, Katharina V., Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Ley, Jakob P., Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Krammer, Gerhard, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden /
  • Schoenauer, Sebastian; Polster, Johannes; Schieberle, Peter /
  • Structure Elucidation of Novel Norcysteine-Containing Dipeptides from the Chinese Vegetable Toona sinensis
  • Li, J.-X., L'Oréal (China) R&D Center, 1028 Yun Qiao Road, Pudong New Area, Shanghai 201206 China; Eidman, K., Ungerer and Co., 4 Bridgewater Lane, Lincoln Park, New Jersey 07035; Gan, X.-W., Firmenich Aromatic (China) Co. Ltd, No. 3901 Jin Du Road, Xinzhuang Industry Park, Minhang, Shanghai, 201108, China; Haefliger, O. P., Firmenich Aromatic (China) Co. Ltd, No. 3901 Jin Du Road, Xinzhuang Industry Park, Minhang, Shanghai, 201108, China; Carroll, P. J., Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104, United States; Pika, J., Firmenich Inc., P.O. Box 5880, Princeton, New Jersey 08546, United States /
  • Chirality Matters - Enantioselective Orthologous Odorant Receptors for Related Terpenoid Structures
  • Geithe, Christiane; Krautwurst, Dietmar /
  • Ligand Recognition of Taste Receptors
  • Meyerhof, Wolfgang; Marchiori, Alessandro; Lossow, Kristina; Narukawa, Masataka, Present Address: Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657 Tokyo, Japan; Behrens, Maik /
  • Editors' Biographies /
  • Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field
  • Cagliero, Cecilia; Sgorbini, Barbara; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia; Bicchi, Carlo /
  • Vibrational CD (VCD) Spectroscopy as a Powerful Tool for Chiral Analysis of Flavor Compounds
  • Yaguchi, Yoshihiro, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Nakahashi, Atsufumi, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan; Miura, Nobuaki, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan; Taniguchi, Tohru, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan; Sugimoto, Daisuke, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Emura, Makoto, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Zaizen, Kyoko, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Kusano, Yumi, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Monde, Kenji, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan /
Control code
930026701
Dimensions
unknown
Extent
1 online resource (x, 202 pages)
Form of item
online
Isbn
9780841231139
Lccn
2015045625
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color).
Specific material designation
remote
System control number
(OCoLC)930026701
Label
Importance of chirality to flavor compounds, Karl-Heinz Engel, editor, Technische Universität München, Freising, Germany, Gary Takeoka, editor, U.S. Department of Agriculture, Agricultural Research Service Albany, California ; sponsored by the ACS Division of Agricultural and Food Chemistry
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Multi-Enzymatic Cascade Procedures for the Synthesis of Chiral Odorous Molecules
  • Brenna, Elisabetta, Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy, Istituto di Chimica del Riconoscimento Molecolare - CNR, Via M. Bianco 9, I-20131 Milano, Italy; Crotti, Michele, Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Gatti, Francesco G., Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Parmeggiani, Fabio, Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Pugliese, Andrea, Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy; Santangelo, Sara, Dipartimento di Chimica, Materiali e Ingegneria Chimica "G. Natta", Politecnico di Milano, Via Mancinelli 7, I-20131 Milano, Italy /
  • Enantioselectivities of Uridine Diphosphate-Glucose:Monoterpenol Glucosyltransferases from Grapevine (Vitis vinifera L.)
  • Bönisch, Friedericke, Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, 85354 Freising, Germany; Frotscher, Johanna, Geisenheim University, Department of Grapebreeding, Von-Lade-Strasse 1, 65366 Geisenheim, Germany; Stanitzek, Sarah, Bioanalytics, Institute of Nutritional and Food Sciences, University of Bonn, Endenicher Allee 11-13, D-53115 Bonn, Germany; Rühl, Ernst, Bioanalytics, Institute of Nutritional and Food Sciences, University of Bonn, Endenicher Allee 11-13, D-53115 Bonn, Germany; Bitz, Oliver, Bioanalytics, Institute of Nutritional and Food Sciences, University of Bonn, Endenicher Allee 11-13, D-53115 Bonn, Germany; Schwab, Wilfried, Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, 85354 Freising, Germany; Wüst, Matthias, Geisenheim University, Department of Grapebreeding, Von-Lade-Strasse 1, 65366 Geisenheim, Germany /
  • Biotechnological Production of C8 Aroma Compounds by Submerged Cultures of Shiitake (Lentinula edodes)
  • Heuger, Alexander H.; Fraatz, Marco A.; Zorn, Holger /
  • Authenticity Control of Food Flavorings -- Merits and Limitations of Chiral Analysis
  • (3R,4R)-3-Methyl-4-decanolide, a Novel Lactone Contributing to Fresh Wasabi (Wasabia japonica) Aroma
  • Nakanishi, Akira; Miyazawa, Norio; Haraguchi, Kenji; Watanabe, Hiroyuki; Kurobayashi, Yoshiko; Komai, Tsuyoshi; Fujita, Akira /
  • Quantitation of cis- and trans-3,5-Diethyl-1,2,4-trithiolanes in Cooked Allium Varieties Using a Stable Isotope Dilution Assay
  • Flaig, Mario; Granvogl, Michael /
  • Characteristic Chiral Sulfur Compounds Aroma-Active in Cempedak (Artocarpus integer (Thunb.) Merr.) Fruits
  • Steinhaus, Martin; Grimm, Johanna E. /
  • Influence of Structural Modification and Chirality on the Odor Potency and Odor Quality of Thiols
  • Schäfer, Uwe, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Kiefl, Johannes, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Zhu, Wenqi, Department of Food Science and Human Nutrition, University of Illinois at Urbana{u2212}Champaign, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States; Kempf, Michael, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Eggers, Marcus, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Backes, Michael, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Geissler, Torsten, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Wittlake, Rüdiger, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Reichelt, Katharina V., Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Ley, Jakob P., Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden; Krammer, Gerhard, Symrise AG, Mühlenfeldstrasse 1, 37603 Holzminden /
  • Schoenauer, Sebastian; Polster, Johannes; Schieberle, Peter /
  • Structure Elucidation of Novel Norcysteine-Containing Dipeptides from the Chinese Vegetable Toona sinensis
  • Li, J.-X., L'Oréal (China) R&D Center, 1028 Yun Qiao Road, Pudong New Area, Shanghai 201206 China; Eidman, K., Ungerer and Co., 4 Bridgewater Lane, Lincoln Park, New Jersey 07035; Gan, X.-W., Firmenich Aromatic (China) Co. Ltd, No. 3901 Jin Du Road, Xinzhuang Industry Park, Minhang, Shanghai, 201108, China; Haefliger, O. P., Firmenich Aromatic (China) Co. Ltd, No. 3901 Jin Du Road, Xinzhuang Industry Park, Minhang, Shanghai, 201108, China; Carroll, P. J., Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104, United States; Pika, J., Firmenich Inc., P.O. Box 5880, Princeton, New Jersey 08546, United States /
  • Chirality Matters - Enantioselective Orthologous Odorant Receptors for Related Terpenoid Structures
  • Geithe, Christiane; Krautwurst, Dietmar /
  • Ligand Recognition of Taste Receptors
  • Meyerhof, Wolfgang; Marchiori, Alessandro; Lossow, Kristina; Narukawa, Masataka, Present Address: Graduate School of Agricultural and Life Science, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, 113-8657 Tokyo, Japan; Behrens, Maik /
  • Editors' Biographies /
  • Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field
  • Cagliero, Cecilia; Sgorbini, Barbara; Cordero, Chiara; Liberto, Erica; Rubiolo, Patrizia; Bicchi, Carlo /
  • Vibrational CD (VCD) Spectroscopy as a Powerful Tool for Chiral Analysis of Flavor Compounds
  • Yaguchi, Yoshihiro, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Nakahashi, Atsufumi, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan; Miura, Nobuaki, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan; Taniguchi, Tohru, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan; Sugimoto, Daisuke, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Emura, Makoto, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Zaizen, Kyoko, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Kusano, Yumi, Corporate Research & Development Division, Takasago International Corporation, 4-11, Nishi-yawata 1-Chome, Hiratsuka City, Kanagawa 254-0073, Japan; Monde, Kenji, Faculty of Advanced Life Science, Frontier Research Center for the Post-Genome Science and Technology, Hokkaido University, Kita 21, Nishi 11, Sapporo 001-0021, Japan /
Control code
930026701
Dimensions
unknown
Extent
1 online resource (x, 202 pages)
Form of item
online
Isbn
9780841231139
Lccn
2015045625
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations (some color).
Specific material designation
remote
System control number
(OCoLC)930026701

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