Coverart for item
The Resource Instrumental methods for the analysis and identification of bioactive molecules, Guddadarangavvanahally K. Jayprakasha, editor, Bhimanagouda S. Patil, editor, Federica Pellati, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Instrumental methods for the analysis and identification of bioactive molecules, Guddadarangavvanahally K. Jayprakasha, editor, Bhimanagouda S. Patil, editor, Federica Pellati, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Label
Instrumental methods for the analysis and identification of bioactive molecules
Title
Instrumental methods for the analysis and identification of bioactive molecules
Statement of responsibility
Guddadarangavvanahally K. Jayprakasha, editor, Bhimanagouda S. Patil, editor, Federica Pellati, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributor
Editor
Sponsoring body
Subject
Language
eng
Member of
Cataloging source
GAT
Dewey number
547
Illustrations
illustrations
Index
index present
LC call number
QP514.2
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QY 90
http://library.link/vocab/relatedWorkOrContributorDate
1962-
http://library.link/vocab/relatedWorkOrContributorName
  • Jayprakasha, Guddadarangavvanahally K.
  • Patil, Bhimanagouda S.
  • Pellati, Federica
  • American Chemical Society
Series statement
ACS symposium series
Series volume
1185
http://library.link/vocab/subjectName
  • Biological products
  • Biological Factors
  • SCIENCE
  • Biological products
Label
Instrumental methods for the analysis and identification of bioactive molecules, Guddadarangavvanahally K. Jayprakasha, editor, Bhimanagouda S. Patil, editor, Federica Pellati, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals -- Innovative methods for the extraction and chromatographic analysis of honey bee products -- Separation and identification of cucurbitane-type triterpenoids from bitter melon -- Fast analysis of bioactive compounds by reverse phase liquid chromatography -- Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect, identification by LC-MS and LC-NMR -- Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery -- Biofunctional properties of melia azedarach extracts -- Characterization of sambucus nigra L. infusions using capillary electrophoresis and liquid chromatography-tandem mass spectrometry -- Flavonoid c-glycosides in citrus juices from southern Italy : distribution and influence on the antioxidant activity -- Characterization of pomegranate's health benefiting bioactive compounds, taste, color and post-harvest fruit quality by studying a wide collection of diverse accessions -- Application of HPLC-SPE-NMR in characterization of bioactive natural compounds -- Identification by GC, GC-MS, LC-GC and spectroscopic methods -- Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits -- GC and on-line LC-GC : useful tools for the qualitative and quantitative analysis of phytosterols and their esters -- Unraveling food aroma: methods for odor active compounds analysis -- Quantification of health-promoting compounds by quantitative 1HMNR spectroscopy -- Meat freshness : peroxynitrite's oxidative role, its natural scavengers, and new measuring tools -- Measurement of resistant starches in rat cecal contents using fourier transform infrared photoacoustic spectroscopy -- Metabolomic fingerprinting -- Metabolic fingerprinting of the lycopodiales species for chemotaxonomy and quality control -- New approaches in metabolic fingerprinting : improved extraction method and automatic reduction of NMR spectra to essential data
Control code
899281000
Dimensions
unknown
Extent
1 online resource (xii, 387 pages)
Form of item
online
Isbn
9780841229778
Media category
computer
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color).
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)899281000
Label
Instrumental methods for the analysis and identification of bioactive molecules, Guddadarangavvanahally K. Jayprakasha, editor, Bhimanagouda S. Patil, editor, Federica Pellati, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals -- Innovative methods for the extraction and chromatographic analysis of honey bee products -- Separation and identification of cucurbitane-type triterpenoids from bitter melon -- Fast analysis of bioactive compounds by reverse phase liquid chromatography -- Chromatography combined with bioassays and other hyphenations : the direct link to the compound indicating the effect, identification by LC-MS and LC-NMR -- Standardization of analytical methodology and procedures for purity assessment of small molecules in drug discovery -- Biofunctional properties of melia azedarach extracts -- Characterization of sambucus nigra L. infusions using capillary electrophoresis and liquid chromatography-tandem mass spectrometry -- Flavonoid c-glycosides in citrus juices from southern Italy : distribution and influence on the antioxidant activity -- Characterization of pomegranate's health benefiting bioactive compounds, taste, color and post-harvest fruit quality by studying a wide collection of diverse accessions -- Application of HPLC-SPE-NMR in characterization of bioactive natural compounds -- Identification by GC, GC-MS, LC-GC and spectroscopic methods -- Headspace and solid-phase micro-extraction methods for the identification of volatile flavor compounds in citrus fruits -- GC and on-line LC-GC : useful tools for the qualitative and quantitative analysis of phytosterols and their esters -- Unraveling food aroma: methods for odor active compounds analysis -- Quantification of health-promoting compounds by quantitative 1HMNR spectroscopy -- Meat freshness : peroxynitrite's oxidative role, its natural scavengers, and new measuring tools -- Measurement of resistant starches in rat cecal contents using fourier transform infrared photoacoustic spectroscopy -- Metabolomic fingerprinting -- Metabolic fingerprinting of the lycopodiales species for chemotaxonomy and quality control -- New approaches in metabolic fingerprinting : improved extraction method and automatic reduction of NMR spectra to essential data
Control code
899281000
Dimensions
unknown
Extent
1 online resource (xii, 387 pages)
Form of item
online
Isbn
9780841229778
Media category
computer
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color).
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)899281000

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