Coverart for item
The Resource Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

Label
Magnetic Resonance in Food Science
Title
Magnetic Resonance in Food Science
Creator
Contributor
Subject
Genre
Language
eng
Summary
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality contro
Member of
Cataloging source
MERUC
http://library.link/vocab/creatorName
Belton, P. S
Dewey number
664.07
Index
no index present
LC call number
TX545 .M33 2003
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Gil, A. M
  • Webb, G. A
Series statement
Special Publication
http://library.link/vocab/subjectName
  • Food
  • Magnetic resonance imaging
  • Food
  • Magnetic resonance imaging
Label
Magnetic Resonance in Food Science
Instantiates
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • BK9780854048861-FX001; 9780854048861_txt; 9BK9780854048861-FP001.pdf; 9BK9780854048861-FP005.pdf; 9BK9780854048861-FP007.pdf; BK9780854048861-00001.pdf; BK9780854048861-00003.pdf; BK9780854048861-00017.pdf; BK9780854048861-00025.pdf; BK9780854048861-00038.pdf; BK9780854048861-00046.pdf; BK9780854048861-00054.pdf; BK9780854048861-00062.pdf; BK9780854048861-00070.pdf; BK9780854048861-00077.pdf; BK9780854048861-00085.pdf; BK9780854048861-00093.pdf; BK9780854048861-00099.pdf; BK9780854048861-00101.pdf; BK9780854048861-00110.pdf; BK9780854048861-00121.pdf; BK9780854048861-00136.pdf
  • BK9780854048861-00144.pdfBK9780854048861-00151.pdf; BK9780854048861-00159.pdf; BK9780854048861-00161.pdf; BK9780854048861-00172.pdf; BK9780854048861-00180.pdf; BK9780854048861-00186.pdf; BK9780854048861-00199.pdf; BK9780854048861-00207.pdf; BK9780854048861-00209.pdf; BK9780854048861-00223.pdf; BK9780854048861-00231.pdf; BK9780854048861-00239.pdf; BK9780854048861-00255.pdf; BK9780854048861-00261.pdf; BK9780854048861-00267.pdf
Control code
849723327
Dimensions
unknown
Extent
1 online resource (284 pages)
Form of item
online
Isbn
9781847551269
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)849723327
Label
Magnetic Resonance in Food Science
Publication
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • BK9780854048861-FX001; 9780854048861_txt; 9BK9780854048861-FP001.pdf; 9BK9780854048861-FP005.pdf; 9BK9780854048861-FP007.pdf; BK9780854048861-00001.pdf; BK9780854048861-00003.pdf; BK9780854048861-00017.pdf; BK9780854048861-00025.pdf; BK9780854048861-00038.pdf; BK9780854048861-00046.pdf; BK9780854048861-00054.pdf; BK9780854048861-00062.pdf; BK9780854048861-00070.pdf; BK9780854048861-00077.pdf; BK9780854048861-00085.pdf; BK9780854048861-00093.pdf; BK9780854048861-00099.pdf; BK9780854048861-00101.pdf; BK9780854048861-00110.pdf; BK9780854048861-00121.pdf; BK9780854048861-00136.pdf
  • BK9780854048861-00144.pdfBK9780854048861-00151.pdf; BK9780854048861-00159.pdf; BK9780854048861-00161.pdf; BK9780854048861-00172.pdf; BK9780854048861-00180.pdf; BK9780854048861-00186.pdf; BK9780854048861-00199.pdf; BK9780854048861-00207.pdf; BK9780854048861-00209.pdf; BK9780854048861-00223.pdf; BK9780854048861-00231.pdf; BK9780854048861-00239.pdf; BK9780854048861-00255.pdf; BK9780854048861-00261.pdf; BK9780854048861-00267.pdf
Control code
849723327
Dimensions
unknown
Extent
1 online resource (284 pages)
Form of item
online
Isbn
9781847551269
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Specific material designation
remote
System control number
(OCoLC)849723327

Library Locations

    • Curtis Laws Wilson LibraryBorrow it
      400 West 14th Street, Rolla, MO, 65409, US
      37.955220 -91.772210
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