The Resource Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor
Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor
Resource Information
The item Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from 1 library branch.
Resource Information
The item Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- xii, 250 pages
- Note
-
- "Sponsored by the ACS Division of Carbohydrate Chemistry."
- Based on a symposium held April 2002 in Orlando, Florida at the 223rd ACS National Meeting
- Contents
-
- Potential for the Development of Prebiotic Oligosaccharides from Biomass
- Robert A. Rastall, Arland T. Hotchkiss, Jr.
- Pectic Oligosaccharides as Prebiotics
- Arland T. Hotchkiss, Jr., Estibaliz Olano-Martin, William E. Grace, Glenn R. Gibson, Robert A. Rastall
- Isomaltooligosaccharides
- Klaus Buchholz, Juergen Seibel
- Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions
- Gregory L. Cote, Scott M. Holt, Candace Miller-Fosmore
- Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering
- Magali Remaud-Simeon, Cecile Albenne, Gilles Joucla, Emeline Fabre, Sophie Bozonnet, Sandra Pizzut, Pierre Escalier, Gabrielle Potocki-Veronese, Pierre Monsan
- Oligosaccharides in Food and Agriculture
- Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides
- Tetsuya Nakada, Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda
- Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber
- Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, Keith A. Garleb
- Gillian Eggleston, Gregory L. Cote
- Analytical Techniques
- High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products
- Jeffrey S. Rohrer
- The Analysis of Oligosaccharides by Mass Spectrometry
- Casey C. Grimm, Deborah A. Grimm, Christine J. Bergman
- Prebiotics: Biosynthesis, Structures, and Properties
- Isbn
- 9780841238268
- Label
- Oligosaccharides in food and agriculture
- Title
- Oligosaccharides in food and agriculture
- Statement of responsibility
- Gillian Eggleston, editor, Gregory L. Côté, editor
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 572/.565
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QP702.O44
- LC item number
- O45 2003
- Literary form
- non fiction
- NAL call number
- QD1
- NAL item number
- .A45 no. 849
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1963-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Eggleston, Gillian
- Cote, Gregory L
- American Chemical Society
- Series statement
- ACS symposium series
- Series volume
- 849
- http://library.link/vocab/subjectName
-
- Oligosaccharides
- Food
- Label
- Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor
- Note
-
- "Sponsored by the ACS Division of Carbohydrate Chemistry."
- Based on a symposium held April 2002 in Orlando, Florida at the 223rd ACS National Meeting
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Potential for the Development of Prebiotic Oligosaccharides from Biomass
- Robert A. Rastall, Arland T. Hotchkiss, Jr.
- Pectic Oligosaccharides as Prebiotics
- Arland T. Hotchkiss, Jr., Estibaliz Olano-Martin, William E. Grace, Glenn R. Gibson, Robert A. Rastall
- Isomaltooligosaccharides
- Klaus Buchholz, Juergen Seibel
- Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions
- Gregory L. Cote, Scott M. Holt, Candace Miller-Fosmore
- Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering
- Magali Remaud-Simeon, Cecile Albenne, Gilles Joucla, Emeline Fabre, Sophie Bozonnet, Sandra Pizzut, Pierre Escalier, Gabrielle Potocki-Veronese, Pierre Monsan
- Oligosaccharides in Food and Agriculture
- Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides
- Tetsuya Nakada, Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda
- Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber
- Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, Keith A. Garleb
- Gillian Eggleston, Gregory L. Cote
- Analytical Techniques
- High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products
- Jeffrey S. Rohrer
- The Analysis of Oligosaccharides by Mass Spectrometry
- Casey C. Grimm, Deborah A. Grimm, Christine J. Bergman
- Prebiotics: Biosynthesis, Structures, and Properties
- Control code
- 51478104
- Dimensions
- 24 cm
- Extent
- xii, 250 pages
- Isbn
- 9780841238268
- Isbn Type
- (alk. paper)
- Lccn
- 2003041458
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Label
- Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor
- Note
-
- "Sponsored by the ACS Division of Carbohydrate Chemistry."
- Based on a symposium held April 2002 in Orlando, Florida at the 223rd ACS National Meeting
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Potential for the Development of Prebiotic Oligosaccharides from Biomass
- Robert A. Rastall, Arland T. Hotchkiss, Jr.
- Pectic Oligosaccharides as Prebiotics
- Arland T. Hotchkiss, Jr., Estibaliz Olano-Martin, William E. Grace, Glenn R. Gibson, Robert A. Rastall
- Isomaltooligosaccharides
- Klaus Buchholz, Juergen Seibel
- Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions
- Gregory L. Cote, Scott M. Holt, Candace Miller-Fosmore
- Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering
- Magali Remaud-Simeon, Cecile Albenne, Gilles Joucla, Emeline Fabre, Sophie Bozonnet, Sandra Pizzut, Pierre Escalier, Gabrielle Potocki-Veronese, Pierre Monsan
- Oligosaccharides in Food and Agriculture
- Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides
- Tetsuya Nakada, Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda
- Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber
- Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, Keith A. Garleb
- Gillian Eggleston, Gregory L. Cote
- Analytical Techniques
- High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products
- Jeffrey S. Rohrer
- The Analysis of Oligosaccharides by Mass Spectrometry
- Casey C. Grimm, Deborah A. Grimm, Christine J. Bergman
- Prebiotics: Biosynthesis, Structures, and Properties
- Control code
- 51478104
- Dimensions
- 24 cm
- Extent
- xii, 250 pages
- Isbn
- 9780841238268
- Isbn Type
- (alk. paper)
- Lccn
- 2003041458
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Oligosaccharides-in-food-and-agriculture-Gillian/4ENGLHnV_XI/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Oligosaccharides-in-food-and-agriculture-Gillian/4ENGLHnV_XI/">Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
