Coverart for item
The Resource Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor

Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor

Label
Oligosaccharides in food and agriculture
Title
Oligosaccharides in food and agriculture
Statement of responsibility
Gillian Eggleston, editor, Gregory L. Côté, editor
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
572/.565
Illustrations
illustrations
Index
index present
LC call number
QP702.O44
LC item number
O45 2003
Literary form
non fiction
NAL call number
QD1
NAL item number
.A45 no. 849
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1963-
http://library.link/vocab/relatedWorkOrContributorName
  • Eggleston, Gillian
  • Cote, Gregory L
  • American Chemical Society
Series statement
ACS symposium series
Series volume
849
http://library.link/vocab/subjectName
  • Oligosaccharides
  • Food
Label
Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor
Instantiates
Publication
Note
  • "Sponsored by the ACS Division of Carbohydrate Chemistry."
  • Based on a symposium held April 2002 in Orlando, Florida at the 223rd ACS National Meeting
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Potential for the Development of Prebiotic Oligosaccharides from Biomass
  • Robert A. Rastall, Arland T. Hotchkiss, Jr.
  • Pectic Oligosaccharides as Prebiotics
  • Arland T. Hotchkiss, Jr., Estibaliz Olano-Martin, William E. Grace, Glenn R. Gibson, Robert A. Rastall
  • Isomaltooligosaccharides
  • Klaus Buchholz, Juergen Seibel
  • Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions
  • Gregory L. Cote, Scott M. Holt, Candace Miller-Fosmore
  • Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering
  • Magali Remaud-Simeon, Cecile Albenne, Gilles Joucla, Emeline Fabre, Sophie Bozonnet, Sandra Pizzut, Pierre Escalier, Gabrielle Potocki-Veronese, Pierre Monsan
  • Oligosaccharides in Food and Agriculture
  • Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides
  • Tetsuya Nakada, Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda
  • Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber
  • Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, Keith A. Garleb
  • Gillian Eggleston, Gregory L. Cote
  • Analytical Techniques
  • High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products
  • Jeffrey S. Rohrer
  • The Analysis of Oligosaccharides by Mass Spectrometry
  • Casey C. Grimm, Deborah A. Grimm, Christine J. Bergman
  • Prebiotics: Biosynthesis, Structures, and Properties
Control code
51478104
Dimensions
24 cm
Extent
xii, 250 pages
Isbn
9780841238268
Isbn Type
(alk. paper)
Lccn
2003041458
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Oligosaccharides in food and agriculture, Gillian Eggleston, editor, Gregory L. Côté, editor
Publication
Note
  • "Sponsored by the ACS Division of Carbohydrate Chemistry."
  • Based on a symposium held April 2002 in Orlando, Florida at the 223rd ACS National Meeting
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Potential for the Development of Prebiotic Oligosaccharides from Biomass
  • Robert A. Rastall, Arland T. Hotchkiss, Jr.
  • Pectic Oligosaccharides as Prebiotics
  • Arland T. Hotchkiss, Jr., Estibaliz Olano-Martin, William E. Grace, Glenn R. Gibson, Robert A. Rastall
  • Isomaltooligosaccharides
  • Klaus Buchholz, Juergen Seibel
  • Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions
  • Gregory L. Cote, Scott M. Holt, Candace Miller-Fosmore
  • Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering
  • Magali Remaud-Simeon, Cecile Albenne, Gilles Joucla, Emeline Fabre, Sophie Bozonnet, Sandra Pizzut, Pierre Escalier, Gabrielle Potocki-Veronese, Pierre Monsan
  • Oligosaccharides in Food and Agriculture
  • Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides
  • Tetsuya Nakada, Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda
  • Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber
  • Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, Keith A. Garleb
  • Gillian Eggleston, Gregory L. Cote
  • Analytical Techniques
  • High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products
  • Jeffrey S. Rohrer
  • The Analysis of Oligosaccharides by Mass Spectrometry
  • Casey C. Grimm, Deborah A. Grimm, Christine J. Bergman
  • Prebiotics: Biosynthesis, Structures, and Properties
Control code
51478104
Dimensions
24 cm
Extent
xii, 250 pages
Isbn
9780841238268
Isbn Type
(alk. paper)
Lccn
2003041458
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

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