Coverart for item
The Resource Progress in authentication of food and wine, Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Progress in authentication of food and wine, Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Label
Progress in authentication of food and wine
Title
Progress in authentication of food and wine
Statement of responsibility
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
TX531
LC item number
.P76 2011
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1961-
  • 1957-
http://library.link/vocab/relatedWorkOrContributorName
  • Ebeler, Susan E.
  • Takeoka, Gary R
  • Winterhalter, Peter
  • American Chemical Society
Series statement
ACS symposium series
Series volume
1081
http://library.link/vocab/subjectName
  • Food
  • Wine and wine making
  • Food
Label
Progress in authentication of food and wine, Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Overview and Analytical Methods. Progress in authentication of food and water / Gary R. Takeoka and Susan E. Ebeler -- NMR studies in food authentication / Roberto Consonni and Laura Ruth Cagliani -- Establishing natural product content with the natural radiocarbon signature / Bruce A. Buchholz, Miranda J. Sarachine, and Paula Zermeño -- Using chemometrics to classify samples and detect misrepresentation / Karl J. Siebert -- Authentication of Wine and Alcoholic Beverages. Authentication approach of the chemodiversity of grapes and wine by FTICR-MS / Régis D. Gougeon, Marianna Lucio, Lemia Boutegrabet, Dominique Peyron, François Feuillat, David Chassagne, Hervé Alexandre, Andrée Voilley, Philippe Cayot, Istvan Gebefügi, Norbert Hertkorn, and Philippe Schmitt-Kopplin -- Authentication of red wine vintage using bomb-pulse 14C / Robert E. Asenstorfer, Graham P. Jones, Gerald Laurence, and Ugo Zoppi -- Overview of chemical markers for varietal authentication of red wines / Carola Vergara, Dietrich von Baer, Claudia Mardones, and Luis Guitérrez -- Flavonal profiles for grape and wine authentication / Isidro Hermosín-Gutiérrez, Noelia Castillo-Muñoz, Sergio Gómez-Alonso, and Esteban García-Romero -- Authentication of different terroirs of German riesling applying sensory and flavor analysis / Andrea Bauer, Sascha Wolz, Anette Schormann, and Ulrich Fischer -- Analytical and multivariate statistical methods for differentiation of wines produced with oak chips and barriques / Magdalena Müller, Norbert Christoph, Helmet Wachter, Hans-Juergen Koehler, and Peter Winterhalter -- Correlation between the concentration of two oak derived key odorants and the intensity of a woody-"barrique-type" odor note in different red wines / Stephanie Frank and Peter Schieberle --
  • Authentication of Foods and Beverages. Authentication of foods enriched with plant sterols/stanols and their esters / Karl-Heinz Engel and Andreas Barnsteiner -- Authenticity control of oils and fats via large capacity sorptive extraction / Andreas Degenhardt, Stefan Brennecke, Birgit Kohlenberg, Margit Liebig, Lars Grohmann, Rüdiger Wittlake, Berthold Weber, and Gerhard Krammer -- Phenolic compounds as markers for the authentication of sherry vinegars : a foresight for high quality vinegars characterization / M.C. Garcia-Parrilla, A.B. Cerezo, W. Tesfaye, and A.M. Troncoso -- Proteolytic peptides as molecular markers of species' authenticity in cheeses / Stefano Sforza, Francesca Lambertini, Laura Manzini, Gianni Galaverna, Arnaldo Dossena, and Rosangela Marchelli -- Authenticity of caffeine containing beverages / Ulrich H. Engelhardt -- Evaluation of an FDA method for the determination of melamine and cyanuric acid in food by liquid chromatography-tandem mass spectrometry / Alexander J. Krynitsky, Michael S. Smoker, Jon W. Wong, Steven Barrientos, and John A.G. Roach -- Authentication of Fruit Juices and Fruit Products. Authentication of fruit juices derived from Morinda citrifolia (Noni) / S. Tolle, V. Lander, and P. Winterhalter -- Authentication of fruit juice aroma : evaluating re-aromatization / Carolin Wolter, Achim Gessler, and Peter Winterhalter -- Rapid authentication of fruit juices by infrared spectroscopic techniques / M. Monica Giusti, Allison Atnip, Christian Sweeney, and Luis E. Rodriguez-Saona -- Quality and authenticity control of fruit-derived products / Andreas Schieber, Ralf Fügel, Christina Kurz, and Reinhold Carle -- Authentication of Spices, Herbs, and Botanicals. Authentication of saffron spice (Crocus sativus L.) / Ana M. Sánchez, Luana Maggi, Manuel Carmona, and Gonzalo L. Alonso -- Multiresidue pesticide analysis of ginseng and other botanical dietary supplements / Jon W. Wong, Kai Zhang, Feng Shi, Douglas G. Hayward, Carolyn M. Makovi, Alexander J. Krynitsky, Katherine Tech, Alex L. DiBenedetto, and Nathanial S. Lee -- Detecting the components of botanical mixtures by single-strand conformation polymorphism analysis / Michelle R. Lum and Ann M. Hirsch
Control code
759491744
Dimensions
24 cm
Extent
xii, 377 pages
Isbn
9780841226708
Isbn Type
(alk. paper)
Lccn
2011041735
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)759491744
Label
Progress in authentication of food and wine, Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Overview and Analytical Methods. Progress in authentication of food and water / Gary R. Takeoka and Susan E. Ebeler -- NMR studies in food authentication / Roberto Consonni and Laura Ruth Cagliani -- Establishing natural product content with the natural radiocarbon signature / Bruce A. Buchholz, Miranda J. Sarachine, and Paula Zermeño -- Using chemometrics to classify samples and detect misrepresentation / Karl J. Siebert -- Authentication of Wine and Alcoholic Beverages. Authentication approach of the chemodiversity of grapes and wine by FTICR-MS / Régis D. Gougeon, Marianna Lucio, Lemia Boutegrabet, Dominique Peyron, François Feuillat, David Chassagne, Hervé Alexandre, Andrée Voilley, Philippe Cayot, Istvan Gebefügi, Norbert Hertkorn, and Philippe Schmitt-Kopplin -- Authentication of red wine vintage using bomb-pulse 14C / Robert E. Asenstorfer, Graham P. Jones, Gerald Laurence, and Ugo Zoppi -- Overview of chemical markers for varietal authentication of red wines / Carola Vergara, Dietrich von Baer, Claudia Mardones, and Luis Guitérrez -- Flavonal profiles for grape and wine authentication / Isidro Hermosín-Gutiérrez, Noelia Castillo-Muñoz, Sergio Gómez-Alonso, and Esteban García-Romero -- Authentication of different terroirs of German riesling applying sensory and flavor analysis / Andrea Bauer, Sascha Wolz, Anette Schormann, and Ulrich Fischer -- Analytical and multivariate statistical methods for differentiation of wines produced with oak chips and barriques / Magdalena Müller, Norbert Christoph, Helmet Wachter, Hans-Juergen Koehler, and Peter Winterhalter -- Correlation between the concentration of two oak derived key odorants and the intensity of a woody-"barrique-type" odor note in different red wines / Stephanie Frank and Peter Schieberle --
  • Authentication of Foods and Beverages. Authentication of foods enriched with plant sterols/stanols and their esters / Karl-Heinz Engel and Andreas Barnsteiner -- Authenticity control of oils and fats via large capacity sorptive extraction / Andreas Degenhardt, Stefan Brennecke, Birgit Kohlenberg, Margit Liebig, Lars Grohmann, Rüdiger Wittlake, Berthold Weber, and Gerhard Krammer -- Phenolic compounds as markers for the authentication of sherry vinegars : a foresight for high quality vinegars characterization / M.C. Garcia-Parrilla, A.B. Cerezo, W. Tesfaye, and A.M. Troncoso -- Proteolytic peptides as molecular markers of species' authenticity in cheeses / Stefano Sforza, Francesca Lambertini, Laura Manzini, Gianni Galaverna, Arnaldo Dossena, and Rosangela Marchelli -- Authenticity of caffeine containing beverages / Ulrich H. Engelhardt -- Evaluation of an FDA method for the determination of melamine and cyanuric acid in food by liquid chromatography-tandem mass spectrometry / Alexander J. Krynitsky, Michael S. Smoker, Jon W. Wong, Steven Barrientos, and John A.G. Roach -- Authentication of Fruit Juices and Fruit Products. Authentication of fruit juices derived from Morinda citrifolia (Noni) / S. Tolle, V. Lander, and P. Winterhalter -- Authentication of fruit juice aroma : evaluating re-aromatization / Carolin Wolter, Achim Gessler, and Peter Winterhalter -- Rapid authentication of fruit juices by infrared spectroscopic techniques / M. Monica Giusti, Allison Atnip, Christian Sweeney, and Luis E. Rodriguez-Saona -- Quality and authenticity control of fruit-derived products / Andreas Schieber, Ralf Fügel, Christina Kurz, and Reinhold Carle -- Authentication of Spices, Herbs, and Botanicals. Authentication of saffron spice (Crocus sativus L.) / Ana M. Sánchez, Luana Maggi, Manuel Carmona, and Gonzalo L. Alonso -- Multiresidue pesticide analysis of ginseng and other botanical dietary supplements / Jon W. Wong, Kai Zhang, Feng Shi, Douglas G. Hayward, Carolyn M. Makovi, Alexander J. Krynitsky, Katherine Tech, Alex L. DiBenedetto, and Nathanial S. Lee -- Detecting the components of botanical mixtures by single-strand conformation polymorphism analysis / Michelle R. Lum and Ann M. Hirsch
Control code
759491744
Dimensions
24 cm
Extent
xii, 377 pages
Isbn
9780841226708
Isbn Type
(alk. paper)
Lccn
2011041735
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)759491744

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