The Resource Rheological measurement of a starch suspension as a dilatant fluid, by Earl Edward Pape
Rheological measurement of a starch suspension as a dilatant fluid, by Earl Edward Pape
Resource Information
The item Rheological measurement of a starch suspension as a dilatant fluid, by Earl Edward Pape represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from all library branches.
Resource Information
The item Rheological measurement of a starch suspension as a dilatant fluid, by Earl Edward Pape represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from all library branches.
- Summary
- "The measurement of the rheological properties, consistency of viscosity and fluid type, necessary for system design calculations, has fallen behind the industrial applications for non-Newtonian fluids. In the petroleum industry in particular, the process of well flow stimulation known as Hydraulic Fracturing utilizes the properties of various non-Newtonian fluids to carry sand at high flow rates to the formation to be fractured. Other non-Newtonian fluids in the petroleum industry are Bentonite clay drilling fluids, whose unique gelling properties are helpful in suspending drill cuttings when the circulation of the fluid has ceased. In Newtonian liquids and gases the consistency is constant if the static pressure and temperature are fixed. For these substances the consistency is usually analogous to the viscosity. If the consistency of a liquid is not constant but is a function only of the shear stress, the substance is classified as a non-Newtonian liquid. A dilatant type of non-Newtonian liquid has the property of changing its volume when subjected to a change in its shape at constant pressure. The lack of fundamental methods of measuring the rheological properties of the non-Newtonian fluids is indicated in the accepted method of evaluating drilling fluids, which recommends a single viscosity determination of fluid from a flow system. Other methods of measuring viscosity are restricted to instruments designed for a specific range and type of fluid. Rheological measurements based on specific ranges of flow and individual fluids would not be universal in their application and their use could lead to erroneous results unless care is exercised in selecting the correct method for the fluid under investigation&. The method proposed by Metzner and Reed is not dependent on the type of fluid or viscosimeter and is theoretically rigorous in the laminar-flow region. However, a restriction to this method is the necessity that the consistency of the fluid must be a function only of the shear stress--Introduction, pages 1-2; "This investigation is to extend the correlation of Netzner and Reed to include a dilatant type non-Newtonian starch suspension in water in the laminar-flow region using a pipe-line type viscosimeter3--Purpose of Investigation, page 5
- Language
- eng
- Extent
- 1 online resource (v, 30 pages)
- Note
-
- Vita
- Master of Science, Mining Engineering, Petroleum Engineering Option
- Label
- Rheological measurement of a starch suspension as a dilatant fluid
- Title
- Rheological measurement of a starch suspension as a dilatant fluid
- Statement of responsibility
- by Earl Edward Pape
- Language
- eng
- Summary
- "The measurement of the rheological properties, consistency of viscosity and fluid type, necessary for system design calculations, has fallen behind the industrial applications for non-Newtonian fluids. In the petroleum industry in particular, the process of well flow stimulation known as Hydraulic Fracturing utilizes the properties of various non-Newtonian fluids to carry sand at high flow rates to the formation to be fractured. Other non-Newtonian fluids in the petroleum industry are Bentonite clay drilling fluids, whose unique gelling properties are helpful in suspending drill cuttings when the circulation of the fluid has ceased. In Newtonian liquids and gases the consistency is constant if the static pressure and temperature are fixed. For these substances the consistency is usually analogous to the viscosity. If the consistency of a liquid is not constant but is a function only of the shear stress, the substance is classified as a non-Newtonian liquid. A dilatant type of non-Newtonian liquid has the property of changing its volume when subjected to a change in its shape at constant pressure. The lack of fundamental methods of measuring the rheological properties of the non-Newtonian fluids is indicated in the accepted method of evaluating drilling fluids, which recommends a single viscosity determination of fluid from a flow system. Other methods of measuring viscosity are restricted to instruments designed for a specific range and type of fluid. Rheological measurements based on specific ranges of flow and individual fluids would not be universal in their application and their use could lead to erroneous results unless care is exercised in selecting the correct method for the fluid under investigation&. The method proposed by Metzner and Reed is not dependent on the type of fluid or viscosimeter and is theoretically rigorous in the laminar-flow region. However, a restriction to this method is the necessity that the consistency of the fluid must be a function only of the shear stress--Introduction, pages 1-2; "This investigation is to extend the correlation of Netzner and Reed to include a dilatant type non-Newtonian starch suspension in water in the laminar-flow region using a pipe-line type viscosimeter3--Purpose of Investigation, page 5
- Cataloging source
- UMR
- http://library.link/vocab/creatorDate
- 1929-
- http://library.link/vocab/creatorName
- Pape, Earl Edward
- Degree
- M.S.
- Dissertation year
- 1958.
- Granting institution
- University of Missouri. School of Mines and Metallurgy
- Illustrations
-
- illustrations
- photographs
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- theses
- http://library.link/vocab/subjectName
-
- Viscoelasticity
- Non-Newtonian fluids
- Strains and stresses
- Label
- Rheological measurement of a starch suspension as a dilatant fluid, by Earl Edward Pape
- Note
-
- Vita
- Master of Science, Mining Engineering, Petroleum Engineering Option
- Bibliography note
- Includes bibliographical references (page 29)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 946632331
- Extent
- 1 online resource (v, 30 pages)
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations, photographs.
- Specific material designation
- remote
- System control number
- (OCoLC)946632331
- Label
- Rheological measurement of a starch suspension as a dilatant fluid, by Earl Edward Pape
- Note
-
- Vita
- Master of Science, Mining Engineering, Petroleum Engineering Option
- Bibliography note
- Includes bibliographical references (page 29)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 946632331
- Extent
- 1 online resource (v, 30 pages)
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations, photographs.
- Specific material designation
- remote
- System control number
- (OCoLC)946632331
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Rheological-measurement-of-a-starch-suspension-as/hEkl-He_EHw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Rheological-measurement-of-a-starch-suspension-as/hEkl-He_EHw/">Rheological measurement of a starch suspension as a dilatant fluid, by Earl Edward Pape</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
