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The Resource Sustainable agriculture reviews, 35, Chitin and chitosan: history, fundamentals and innovations, Grégorio Crini, Eric Lichtfouse, editors

Sustainable agriculture reviews, 35, Chitin and chitosan: history, fundamentals and innovations, Grégorio Crini, Eric Lichtfouse, editors

Editor
Contributor
Summary
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible
Language
eng
Work
Publication
Extent
1 online resource (IX, 338 pages)
Contents
  • Chapter 1. Historical Landmarks in the Discovery of Chitin
  • Chapter 2. Fundamentals and Applications of Chitosan
  • Chapter 3. Biocatalytic Production of Hetero-Chitosan Oligosaccharides as Anti-Oxidants
  • Chapter 4. Enzyme Immobilization on Chitin and Chitosan-Based Supports for Potential Biotechnological Applications
  • Chapter 5. Chitin and Chitosan Derivative Membranes in Resources, Energy, Environmental and Medical Field
  • Chapter 6. Utility of Chitosan for 3D Printing and Bioprinting
  • Chapter 7. The Contribution of D-Glucosamine to cell Membrane Stability: Mechanisms and Applications in Regenerative Medicine
  • Chapter 8. Manufacture Techniques of Chitosan Based Microcapsules to Enhance Functional Properties of Textiles
Isbn
9783030165383
Instance
Label
Sustainable agriculture reviews, 35, Chitin and chitosan: history, fundamentals and innovations
Title
Sustainable agriculture reviews
Title number
35
Title part
Chitin and chitosan: history, fundamentals and innovations
Statement of responsibility
Grégorio Crini, Eric Lichtfouse, editors
Title variation
Chitin and chitosan
Title variation remainder
history, fundamentals and innovations
Contributor
Editor
Subject
Language
eng
Summary
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible
Member of
Cataloging source
UPM
Dewey number
  • 573.7/74
  • 630
Illustrations
illustrations
Index
index present
LC call number
QP702.C5
LC item number
S87 2019
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Crini, Grégorio
  • Lichtfouse, Eric
Series statement
Sustainable Agriculture Reviews,
Series volume
35
http://library.link/vocab/subjectName
  • Chitin
  • Chitin
  • Sustainable agriculture
  • Biomedical engineering
  • Agriculture
  • Biomedical engineering
  • Chitin
  • Chitin
  • Environmental chemistry
  • Food science
  • Pollution
Label
Sustainable agriculture reviews, 35, Chitin and chitosan: history, fundamentals and innovations, Grégorio Crini, Eric Lichtfouse, editors
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Chapter 1. Historical Landmarks in the Discovery of Chitin -- Chapter 2. Fundamentals and Applications of Chitosan -- Chapter 3. Biocatalytic Production of Hetero-Chitosan Oligosaccharides as Anti-Oxidants -- Chapter 4. Enzyme Immobilization on Chitin and Chitosan-Based Supports for Potential Biotechnological Applications -- Chapter 5. Chitin and Chitosan Derivative Membranes in Resources, Energy, Environmental and Medical Field -- Chapter 6. Utility of Chitosan for 3D Printing and Bioprinting -- Chapter 7. The Contribution of D-Glucosamine to cell Membrane Stability: Mechanisms and Applications in Regenerative Medicine -- Chapter 8. Manufacture Techniques of Chitosan Based Microcapsules to Enhance Functional Properties of Textiles
Control code
1107197319
Dimensions
unknown
Extent
1 online resource (IX, 338 pages)
File format
multiple file formats
Form of item
online
Isbn
9783030165383
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
  • 10.1007/978-3-030-16538-3
  • 10.1007/978-3-030-16
Other physical details
illustrations.
http://library.link/vocab/ext/overdrive/overdriveId
com.springer.onix.9783030165383
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)1107197319
Label
Sustainable agriculture reviews, 35, Chitin and chitosan: history, fundamentals and innovations, Grégorio Crini, Eric Lichtfouse, editors
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Chapter 1. Historical Landmarks in the Discovery of Chitin -- Chapter 2. Fundamentals and Applications of Chitosan -- Chapter 3. Biocatalytic Production of Hetero-Chitosan Oligosaccharides as Anti-Oxidants -- Chapter 4. Enzyme Immobilization on Chitin and Chitosan-Based Supports for Potential Biotechnological Applications -- Chapter 5. Chitin and Chitosan Derivative Membranes in Resources, Energy, Environmental and Medical Field -- Chapter 6. Utility of Chitosan for 3D Printing and Bioprinting -- Chapter 7. The Contribution of D-Glucosamine to cell Membrane Stability: Mechanisms and Applications in Regenerative Medicine -- Chapter 8. Manufacture Techniques of Chitosan Based Microcapsules to Enhance Functional Properties of Textiles
Control code
1107197319
Dimensions
unknown
Extent
1 online resource (IX, 338 pages)
File format
multiple file formats
Form of item
online
Isbn
9783030165383
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
  • 10.1007/978-3-030-16538-3
  • 10.1007/978-3-030-16
Other physical details
illustrations.
http://library.link/vocab/ext/overdrive/overdriveId
com.springer.onix.9783030165383
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(OCoLC)1107197319

Subject

Member of

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      37.955220 -91.772210

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