The Resource Vegetable consumption and health : new research, Claudia Wilson and Melinda Morree, editors
Vegetable consumption and health : new research, Claudia Wilson and Melinda Morree, editors
Resource Information
The item Vegetable consumption and health : new research, Claudia Wilson and Melinda Morree, editors represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.This item is available to borrow from 1 library branch.
Resource Information
The item Vegetable consumption and health : new research, Claudia Wilson and Melinda Morree, editors represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource.
- Contents
-
- Food insecurity and vegetable consumption / Stephanie Grutzmacher [and others]
- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez
- Human photosynthesis / Arturo Solís-Herrera [and others]
- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You [and others]
- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T.P. Dweba and M.A. Mearns
- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich and Ming-Chin Yeh
- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi, Ho Le Thi
- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura, Takuji Ohyama
- Safety concerns regarding certain herbs used on the largest U.S.-Mexico border / Armando González-Stuart
- Vegetable consumption by older adults in Japan / Andy H. Lee and Fumi Hirayama
- Isbn
- 9781621009634
- Label
- Vegetable consumption and health : new research
- Title
- Vegetable consumption and health
- Title remainder
- new research
- Statement of responsibility
- Claudia Wilson and Melinda Morree, editors
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 615.8/54
- Index
- index present
- LC call number
- QP144.V44
- Literary form
- non fiction
- NAL call number
- QP144.V44
- NAL item number
- V44 2012
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
- WB 430
- http://library.link/vocab/relatedWorkOrContributorDate
- 1971 March 26-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Wilson, Claudia
- Morree, Melinda
- Series statement
-
- Nutrition and diet research progress
- Food and beverage consumption and health
- http://library.link/vocab/subjectName
-
- Vegetables in human nutrition
- Nutrition Therapy
- Vegetables
- Nutritive Value
- MEDICAL
- MEDICAL
- Vegetables in human nutrition
- Label
- Vegetable consumption and health : new research, Claudia Wilson and Melinda Morree, editors
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Food insecurity and vegetable consumption / Stephanie Grutzmacher [and others] -- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez -- Human photosynthesis / Arturo Solís-Herrera [and others] -- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You [and others] -- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T.P. Dweba and M.A. Mearns -- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich and Ming-Chin Yeh -- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi, Ho Le Thi -- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura, Takuji Ohyama -- Safety concerns regarding certain herbs used on the largest U.S.-Mexico border / Armando González-Stuart -- Vegetable consumption by older adults in Japan / Andy H. Lee and Fumi Hirayama
- Control code
- 831625522
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9781621009634
- Lccn
- 2019720526
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- System control number
- (OCoLC)831625522
- Label
- Vegetable consumption and health : new research, Claudia Wilson and Melinda Morree, editors
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Food insecurity and vegetable consumption / Stephanie Grutzmacher [and others] -- Quality control for pesticide residues in olives and olive oil / Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez -- Human photosynthesis / Arturo Solís-Herrera [and others] -- Development and implementation of environmentally benign approaches for integrated pest management of cruciferous crops in China / Minsheng You [and others] -- Availability and utilization of traditional vegetables : a case study of rural Xhosa households / T.P. Dweba and M.A. Mearns -- The uncanning power of emotional bonds : exploring the role of nostalgic foods in Latinas' eating behaviors and health / Anahí Viladrich and Ming-Chin Yeh -- Cucumber as a source of biological active substances / Hisashi Kato-Noguchi, Ho Le Thi -- Nitrogen nutrition and amino acid metabolism in cucumber / Ryota Tanemura, Takuji Ohyama -- Safety concerns regarding certain herbs used on the largest U.S.-Mexico border / Armando González-Stuart -- Vegetable consumption by older adults in Japan / Andy H. Lee and Fumi Hirayama
- Control code
- 831625522
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9781621009634
- Lccn
- 2019720526
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- System control number
- (OCoLC)831625522
Subject
- Vegetables in human nutrition
- Electronic books
- MEDICAL -- Diet Therapy
- MEDICAL -- Nursing | Nutrition
- Nutrition Therapy
- Nutritive Value
- Vegetables
- Vegetables in human nutrition
Genre
Member of
- Nutrition and diet research progress series
- Food and beverage consumption and health series
- EBSCO eBook Public Library Collection-North America
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Vegetable-consumption-and-health--new-research/crIoK_ItMmo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Vegetable-consumption-and-health--new-research/crIoK_ItMmo/">Vegetable consumption and health : new research, Claudia Wilson and Melinda Morree, editors</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/portal/Vegetable-consumption-and-health--new-research/crIoK_ItMmo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/portal/Vegetable-consumption-and-health--new-research/crIoK_ItMmo/">Vegetable consumption and health : new research, Claudia Wilson and Melinda Morree, editors</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
