Coverart for item
The Resource Wine : nutritional and therapeutic benefits, Tom R. Watkins, editor

Wine : nutritional and therapeutic benefits, Tom R. Watkins, editor

Label
Wine : nutritional and therapeutic benefits
Title
Wine
Title remainder
nutritional and therapeutic benefits
Statement of responsibility
Tom R. Watkins, editor
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
615.8/54
Illustrations
illustrations
Index
index present
LC call number
RM256
LC item number
.W64 1997
Literary form
non fiction
Nature of contents
bibliography
NLM call number
  • 1997 H-383
  • WB 444
NLM item number
W767 1997
http://library.link/vocab/relatedWorkOrContributorDate
1995 :
http://library.link/vocab/relatedWorkOrContributorName
  • Watkins, Tom R
  • American Chemical Society
  • American Chemical Society
Series statement
ACS symposium series
Series volume
661
http://library.link/vocab/subjectName
  • Wine
  • Wine
  • Antioxidants
  • Diet Therapy
  • Wine
  • Antioxidants
Label
Wine : nutritional and therapeutic benefits, Tom R. Watkins, editor
Instantiates
Publication
Note
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Wine : yesterday's antidote for today's oxygen stress / Tom R. Watkins -- Chromatography of phenolics in wine / Jean-Pierre Roggero, P. Archier, and S. Coen -- Levels of phenolics in California varietal wines / Andrew L. Waterhouse and Pierre-Louis Teissedre -- Identification and assay of trihydroxystilbenes in wine and their biological properties / David M. Goldberg, G.J. Soleas, S.E. Hahn, E.P. Diamandis, and A. Karumanchiri -- Resveratrol in wine / Kenneth D. McMurtrey -- Resveratrol and piceid levels in wine production and in finished wines / Rosa M. Lamuela-Raventós, A.I. Romero-Pérez, Andrew L. Waterhouse, M. Lloret, and M.C. de la Torre-Boronat -- The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices / Eugenio Revilla, E. Alonso, and V. Kovac -- The structures of tannins in grapes and wines and their interactions with proteins / Véronique Cheynier, Corine Prieur, Sylvain Guyot, Jacques Rigaud, and Michel Moutounet -- Enantiomeric analysis of linalool for the study of the muscat wine flavorings composition / Fernando Tateo, E. Desimoni, and M. Bononi -- Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis / Giuseppe Versini, A. Monetti, and F. Reniero -- The epidemiology of alcohol and cardiovascular diseases / Arthur L. Klatsky -- Wine antioxidants and their impact on antioxidant activity in vivo / Simon R.J. Maxwell -- The relative antioxidant potencies of some polyphenols in grapes and wines / Alessandro Baldi, Annalisa Romani, Nadia Mulinacci, Franco F. Vincieri, and Andrea Ghiselli -- Metabolic syndrome X and the French paradox / Linda F. Bisson -- Wine phenolics and targets of chronic disease / J. Bruce German, Edwin N. Frankel, Andrew L. Waterhouse, Robert J. Hansen, and Rosemary L. Walzem -- An in vivo experimental protocol for identifying and evaluating dietary factors that delay tumor onset : effect of red wine solids / Susan E. Ebeler, Andrew J. Clifford, John D. Ebeler, Nathan D. Bills, and Steven H. Hinrichs -- The role of wine in ethyl carbamate induced carcinogenesis inhibition / Gilbert S. Stoewsand, J.L. Anderson, and L. Munson -- Endothelium-dependent vasorelaxing activity of wine, grapes, and other plant products / David F. Fitzpatrick, Ronald G. Coffey, and Paul T. Jantzen -- Antithrombotic effect of flavonoids in red wine / N. Maalej, H.S. Demrow, P.R. Slane, and John D. Folts -- California wine use leads to improvement of thrombogenic and peroxidation risk factors in hyperlipemic subjects / Tom R. Watkins and Marvin L. Bierenbaum
Control code
36104040
Dimensions
24 cm
Extent
xi, 284 pages
Isbn
9780841234970
Lccn
96052456
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)36104040
Label
Wine : nutritional and therapeutic benefits, Tom R. Watkins, editor
Publication
Note
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Wine : yesterday's antidote for today's oxygen stress / Tom R. Watkins -- Chromatography of phenolics in wine / Jean-Pierre Roggero, P. Archier, and S. Coen -- Levels of phenolics in California varietal wines / Andrew L. Waterhouse and Pierre-Louis Teissedre -- Identification and assay of trihydroxystilbenes in wine and their biological properties / David M. Goldberg, G.J. Soleas, S.E. Hahn, E.P. Diamandis, and A. Karumanchiri -- Resveratrol in wine / Kenneth D. McMurtrey -- Resveratrol and piceid levels in wine production and in finished wines / Rosa M. Lamuela-Raventós, A.I. Romero-Pérez, Andrew L. Waterhouse, M. Lloret, and M.C. de la Torre-Boronat -- The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices / Eugenio Revilla, E. Alonso, and V. Kovac -- The structures of tannins in grapes and wines and their interactions with proteins / Véronique Cheynier, Corine Prieur, Sylvain Guyot, Jacques Rigaud, and Michel Moutounet -- Enantiomeric analysis of linalool for the study of the muscat wine flavorings composition / Fernando Tateo, E. Desimoni, and M. Bononi -- Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis / Giuseppe Versini, A. Monetti, and F. Reniero -- The epidemiology of alcohol and cardiovascular diseases / Arthur L. Klatsky -- Wine antioxidants and their impact on antioxidant activity in vivo / Simon R.J. Maxwell -- The relative antioxidant potencies of some polyphenols in grapes and wines / Alessandro Baldi, Annalisa Romani, Nadia Mulinacci, Franco F. Vincieri, and Andrea Ghiselli -- Metabolic syndrome X and the French paradox / Linda F. Bisson -- Wine phenolics and targets of chronic disease / J. Bruce German, Edwin N. Frankel, Andrew L. Waterhouse, Robert J. Hansen, and Rosemary L. Walzem -- An in vivo experimental protocol for identifying and evaluating dietary factors that delay tumor onset : effect of red wine solids / Susan E. Ebeler, Andrew J. Clifford, John D. Ebeler, Nathan D. Bills, and Steven H. Hinrichs -- The role of wine in ethyl carbamate induced carcinogenesis inhibition / Gilbert S. Stoewsand, J.L. Anderson, and L. Munson -- Endothelium-dependent vasorelaxing activity of wine, grapes, and other plant products / David F. Fitzpatrick, Ronald G. Coffey, and Paul T. Jantzen -- Antithrombotic effect of flavonoids in red wine / N. Maalej, H.S. Demrow, P.R. Slane, and John D. Folts -- California wine use leads to improvement of thrombogenic and peroxidation risk factors in hyperlipemic subjects / Tom R. Watkins and Marvin L. Bierenbaum
Control code
36104040
Dimensions
24 cm
Extent
xi, 284 pages
Isbn
9780841234970
Lccn
96052456
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)36104040

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