American Chemical Society, Division of Carbohydrate Chemistry
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The organization American Chemical Society, Division of Carbohydrate Chemistry represents an institution, an association, or corporate body that is associated with resources found in Missouri University of Science & Technology Library.
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American Chemical Society, Division of Carbohydrate Chemistry
Resource Information
The organization American Chemical Society, Division of Carbohydrate Chemistry represents an institution, an association, or corporate body that is associated with resources found in Missouri University of Science & Technology Library.
- Label
- American Chemical Society, Division of Carbohydrate Chemistry
- Subordinate unit
- Division of Carbohydrate Chemistry
29 Items by the Organization American Chemical Society, Division of Carbohydrate Chemistry
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- Anthracycline antibiotics : new analogues, methods of delivery, and mechanisms of action
- Application of polymers in foods
- Biotechnology of amylodextrin oligosaccharides
- Carbohydrate antigens
- Carbohydrate modifications in antisense research
- Carbohydrate synthons in natural products chemistry : synthesis, functionalization, and applications
- Carbohydrate-based vaccines
- Carbohydrates in solution : a symposium sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society, Washington, D.C., Sept. 14-15, 1971
- Cycloaddition reactions in carbohydrate chemistry
- Deoxy sugars : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Microbial Chemistry and Technology at the 152nd meeting of the American Chemical Society, New York, Sept. 13-14, 1966
- Enzymes in carbohydrate synthesis
- Fluorinated carbohydrates : chemical and biochemical aspects
- Frontiers in modern carbohydrate chemistry
- Glycobiology and drug design
- Glycomimetics : modern synthetic methodologies
- Industrial application of enzymes on carbohydrate-based material
- Inositol phosphates and derivatives : synthesis, biochemistry, and therapeutic potential
- NMR spectroscopy and computer modeling of carbohydrates : recent advances
- Oligosaccharides in food and agriculture
- Petite and sweet : glyco-nanotechnology as a bridge to new medicines
- Phosphoinositides : chemistry, biochemistry, and biomedical applications
- Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
- Proceedings
- Solution properties of polysaccharides : based on a symposium
- Sustainability of the sugar and sugar-ethanol industries
- Synthesis of carbohydrates through biotechnology
- Synthetic oligosaccharides : indispensable probes for the life sciences
- Trends in synthetic carbohydrate chemistry
- Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953
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