A study of the iodine content of Missouri vegetables and soils
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The work A study of the iodine content of Missouri vegetables and soils represents a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
A study of the iodine content of Missouri vegetables and soils
Resource Information
The work A study of the iodine content of Missouri vegetables and soils represents a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- A study of the iodine content of Missouri vegetables and soils
- Statement of responsibility
- by
- Language
- eng
- Summary
- "Investigations have shown that the iodine content of vegetables, water, and soils has a direct relationship to the goiter incidence of a given region. A few countries, notably New Zealand and Switzerland have made a rather complete survey. In the United States, South Carolina has made the most progress in this direction. At the present time there are no available records of vegetable and soil analysis for iodine in Missouri. Hunze determined the amount of iodine in waters in Missouri. The connection of his results with the author's results will be seen later. The present investigation was carried out at the Missouri School of Mines in cooperation with the Missouri State Board of Health"--Introduction, page 1
- Cataloging source
- UMR
- Degree
- M.S.
- Dissertation year
- 1930.
- Granting institution
- University of Missouri. School of Mines and Metallurgy
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- theses
Context
Context of A study of the iodine content of Missouri vegetables and soilsWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/resource/LeIfZWlWbPY/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/resource/LeIfZWlWbPY/">A study of the iodine content of Missouri vegetables and soils</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
