Crop physiology : applications for genetic improvement and agronomy
Resource Information
The work Crop physiology : applications for genetic improvement and agronomy represents a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Crop physiology : applications for genetic improvement and agronomy
Resource Information
The work Crop physiology : applications for genetic improvement and agronomy represents a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Crop physiology : applications for genetic improvement and agronomy
- Title remainder
- applications for genetic improvement and agronomy
- Statement of responsibility
- edited by Victor O. Sadras and Daniel F. Calderini
- Language
- eng
- Summary
- From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability
- Cataloging source
- UKMGB
- Dewey number
- 631.5580157121
- Index
- no index present
- LC call number
- SB112.5
- Literary form
- non fiction
- Nature of contents
- dictionaries
Context
Context of Crop physiology : applications for genetic improvement and agronomyWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/resource/PTK6bUDrD9Q/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/resource/PTK6bUDrD9Q/">Crop physiology : applications for genetic improvement and agronomy</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
