Tastes of paradise : a social history of spices, stimulants, and intoxicants, Wolfgang Schivelbusch ; translated from the German by David Jacobson
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The instance Tastes of paradise : a social history of spices, stimulants, and intoxicants, Wolfgang Schivelbusch ; translated from the German by David Jacobson represents a material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
The Resource
Tastes of paradise : a social history of spices, stimulants, and intoxicants, Wolfgang Schivelbusch ; translated from the German by David Jacobson
Resource Information
The instance Tastes of paradise : a social history of spices, stimulants, and intoxicants, Wolfgang Schivelbusch ; translated from the German by David Jacobson represents a material embodiment of a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library.
- Label
- Tastes of paradise : a social history of spices, stimulants, and intoxicants, Wolfgang Schivelbusch ; translated from the German by David Jacobson
- Title remainder
- a social history of spices, stimulants, and intoxicants
- Statement of responsibility
- Wolfgang Schivelbusch ; translated from the German by David Jacobson
- Note
- Translation of: Das Paradies, der Geschmack und die Vernunft
- Bibliography note
- Includes bibliographical references (pages 229-[237])
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- 1. Spices, or the Dawn of the Modern Age -- 2. Coffee and the Protestant Ethic. A Backward Glance: The Significance of Alcohol before the Seventeenth Century. The Great Soberer. Arguments for and against Coffee. From the Coffeehouse to the Coffee Party. Coffee and Ideology. England's Shift from Coffee to Tea -- 3. Chocolate, Catholicism, Ancien Regime -- 4. Tobacco: The Dry Inebriant. The Evolution of Smoking: Pipe, Cigar, Cigarette. The Social and Spatial Expansion of Smoking. Snuff in the Eighteenth Century -- 5. The Industrial Revolution, Beer, and Liquor -- 6. Rituals -- 7. Drinking Places. The Coming of Counters and Bars -- 8. The Artificial Paradises of the Nineteenth Century. Opium, the Proletariat, and Poetry. Opium and Colonialism. The New Tolerance
- Control code
- 24702170
- Dimensions
- 25 cm
- Edition
- 1st American ed.
- Extent
- xiv, 236 pages, 3 unnumbered pages
- Isbn
- 9780394579849
- Lccn
- 91050748
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Record ID
- .b24880127
- System control number
- (WaOLN)1456365
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/resource/S90UkQmorJk/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/resource/S90UkQmorJk/">Tastes of paradise : a social history of spices, stimulants, and intoxicants, Wolfgang Schivelbusch ; translated from the German by David Jacobson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>