Food -- Analysis -- Congresses
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The concept Food -- Analysis -- Congresses represents the subject, aboutness, idea or notion of resources found in Missouri University of Science & Technology Library.
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Food -- Analysis -- Congresses
Resource Information
The concept Food -- Analysis -- Congresses represents the subject, aboutness, idea or notion of resources found in Missouri University of Science & Technology Library.
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- Food -- Analysis -- Congresses
22 Items that share the Concept Food -- Analysis -- Congresses
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- Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983
- Application of polymers in foods
- Authentication of food and wine
- Carotenoid cleavage products
- Chemical markers for processed and stored foods
- Chemistry of food, food supplements, and food contact materials : from production to plate
- Chemistry, texture, and flavor of soy
- Controlling Maillard pathways to generate flavors
- Food and packaging interactions
- Food and packaging interactions II
- Food flavor : chemistry, sensory evaluation, and biological activity
- Food for Health in the Pacific Rim : Third Interational Conference of Food Science and Technology
- Hispanic foods : chemistry and bioactive compounds
- Hispanic foods : chemistry and flavor
- Immunoassays for residue analysis : food safety
- Magnetic Resonance in Food Science
- Magnetic resonance in food science : a view to the future
- Recent advances in the analysis of food and flavors
- Reference materials for organic nutrient measurement : proceedings of a workshop held at the National Bureau of Standards, Gaithersburg, Maryland, October 23, 1980
- Studies of the magnitude and nature of pesticide residues in stored products using radiotracer techniques : proceedings of the Final Research Co-ordination Meeting on Isotopic Tracer Aided Studies of Pesticide Residues in Stored Products
- Thermal generation of aromas
- Volatile sulfur compounds in food
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/resource/W8qwlF1u9Oc/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/resource/W8qwlF1u9Oc/">Food -- Analysis -- Congresses</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
