The lentil : botany, production and uses
Resource Information
The work The lentil : botany, production and uses represents a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
The lentil : botany, production and uses
Resource Information
The work The lentil : botany, production and uses represents a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- The lentil : botany, production and uses
- Title remainder
- botany, production and uses
- Statement of responsibility
- edited by William Erskine [and others]
- Subject
-
- Postharvest treatment
- Adaptation
- Characterization
- Conservation
- Crop production
- Crop yield
- Cropping systems
- Cultivars
- Demand
- Documentation
- Domestication
- Drought resistance
- Electronic books
- Electronic books
- Food preparation
- Food processing
- Food supply
- GARDENING -- Fruit
- Genetic improvement
- Habit
- Improved varieties
- Lens culinaris
- Lentils
- Lentils
- Lentils
- Lentils -- Research
- Mechanization
- Nitrogen fixation
- Origin
- Pest control
- Phylogeny
- Plant anatomy
- Plant breeding
- Plant disease control
- Plant diseases
- Plant ecology
- Plant genetic resources
- Plant morphology
- Plant pests
- Plant water relations
- Water use efficiency
- Weed control
- Weeds
- Reviews
- Seed quality
- Soil fertility
- Soil management
- Spread
- Stability
- Taxonomy
- Language
- eng
- Summary
- This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia
- Cataloging source
- N$T
- Dewey number
- 635/.658
- Illustrations
-
- illustrations
- maps
- plates
- Index
- index present
- LC call number
- SB351.L55
- LC item number
- L46 2009
- Literary form
- non fiction
- NAL call number
- SB351.L55
- NAL item number
- L38 2009
- Nature of contents
-
- dictionaries
- bibliography
Context
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