Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics
Resource Information
The work Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics represents a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics
Resource Information
The work Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics represents a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics
- Title remainder
- improving nutritional quality and agronomic characteristics
- Statement of responsibility
- edited by C.L. Hedley
- Subject
-
- TECHNOLOGY & ENGINEERING -- Agriculture | Agronomy | Crop Science
- Agronomy
- Biochemistry
- Biotechnology
- Carbohydrates
- Carbohydrates
- Carbohydrates
- Electronic books
- Fabaceae
- Food processing
- Grain legumes
- Interdisciplinary research
- International cooperation
- Legumes -- Seeds | Composition
- Networking
- Nutrition
- Nutritive value
- Plant breeding
- Plant physiology
- Seed technology
- Seed technology
- Seeds
- Language
- eng
- Summary
- This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates
- Cataloging source
- Nz
- Dewey number
- 633.3/0421
- Illustrations
- illustrations
- Index
- index present
- LC call number
- SB177.L45
- LC item number
- C27 2001
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
- WB 430
- NLM item number
- C264 2001
- Series statement
- Cabi Ser
Context
Context of Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristicsWork of
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- Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics, edited by C.L. Hedley
- Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics, edited by C.L. Hedley
- Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics, edited by C.L. Hedley
- Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics, edited by C.L. Hedley
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