HEALTH & FITNESS -- Food Content Guides
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The concept HEALTH & FITNESS -- Food Content Guides represents the subject, aboutness, idea or notion of resources found in Missouri University of Science & Technology Library.
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HEALTH & FITNESS -- Food Content Guides
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The concept HEALTH & FITNESS -- Food Content Guides represents the subject, aboutness, idea or notion of resources found in Missouri University of Science & Technology Library.
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93 Items that share the Concept HEALTH & FITNESS -- Food Content Guides
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- 60 dietas a prueba : elige tu dieta con total conocimiento
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- Ani's 15 day fat blast : the kick-ass raw food plan to get lighter, tighter, and sexier---super fast
- Anti-inflammatory foods for health : hundreds of ways to incorporate omega-3 rich foods into your diet to fight arthritis, cancer, heart disease, and more
- Beat sugar addiction now! for kids : the cutting-edge program that gets kids off sugar safely, easily, and without fights and drama
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- Beyond the master cleanse : the year-round plan for maximizing the benefits of the lemonade diet
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- Bright futures : nutrition : pocket guide
- Cardiovascular benefits of omega-3 polyunsaturated fatty acids
- Children and young people
- Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM)
- Committee on Military Nutrition Research : activity report : April 1, 1992 through November 30, 1994
- Craving earth : understanding pica : the urge to rat clay, starch, ice, and chalk
- Current perspectives on nutrition and health
- Diet quality of American school-age children
- Diet quality of American young children
- Diet quality of Americans
- Diet, life expectancy, and chronic disease : studies of Seventh-Day Adventists and other vegetarians
- Diet, nutrition, and health
- Dietary Reference Intakes Research Synthesis Workshop summary
- Dietary reference intakes : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine, Applications in dietary assessment
- Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients
- Dietary reference intakes : applications in dietary planning
- Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Dietary risk assessment in the WIC program : Committee on Dietary Risk Assessment in the WIC Program
- Dietary supplements : a framework for evaluating safety
- Eating well, living better : the grassroots gourmet guide to good health and great food
- El Estudio de China : Efectos Asombrosos En La Dieta, La Perdida de Peso y La Salud a Largo Plazo
- Exploring a vision : integrating knowledge for food and health : a workshop summary
- Fast food
- Fear of food : a history of why we worry about what we eat
- Food science
- Food science research and technology
- Food, diet, and health : past, present, and future tendencies
- Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices
- Functional foods of the East
- Galen on food and diet
- Global environmental health : research gaps and barriers for providing sustainable water, sanitation, and hygiene services : workshop summary
- Global strategy for infant and young child feeding
- Healing foods : eat your way to a healthier life
- High-energy, nutrient-dense emergency relief food product
- Juice : the complete guide to juicing for weight loss, health and life : includes the juicing equipment guide and 97 delicious recipes
- La guía de nutrición deportiva de Nancy Clark : el mejor libro de nutrición para la gente activa
- Life histories of the Dobe!Kung : food, fatness, and well-being over the life span
- Living Gluten-Free : Your simple guide to a happy, healthy gluten-free life
- Los zumos de frutas y hortalizas : una alternativa para comer sano
- Manual de nutrición deportiva
- Measured meals : nutrition in America
- Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultural environment : workshop summary
- Milk consumption and health
- Mineral requirements for military personnel : levels needed for cognitive and physical performance during garrison training
- Multicultural handbook of food, nutrition and dietetics
- My two-year-old eats octopus : raising children who love to eat everything
- Nancy Clark's food guide for marathoners : tips for everyday champions
- Nutrient composition of rations for short-term, high-intensity combat operations
- Nutrigenetics : applying the science of personal nutrition
- Nutrigenomics and beyond : informing the future : workshop summary
- Nutrition and Healthy Aging in the Community : Workshop Summary
- Nutrition during lactation
- Nutrition for children : a no-nonsense guide for parents
- Nutritional assessment of athletes
- Nutritional biochemistry of space flight
- Nutritionism : the science and politics of dietary advice
- Olive oil and health
- Paleo for beginners : essentials to get started
- Practical public health nutrition
- Proposed framework for evaluating the safety of dietary supplements : for comment
- Providing healthy and safe foods as we age : workshop summary
- Raw food cleanse : restore health and lose weight by eating delicious, all-natural foods--instead of starving yourself
- Risk assessment for chemicals in drinking water
- Sodium from salts : uses, functions and research needs
- Sports nutrition
- Sports nutrition : from lab to kitchen
- Teas, cocoa and coffee : plant secondary metabolites and health
- The Asian diet : simple secrets for eating right, losing weight, and being well
- The Feel Good Factory on healthy living : vitality-boosting, mouth-watering, time-saving ways to get healthy for life
- The complete master cleanse : a step-by-step guide to maximizing the benefits of the lemonade diet
- The detox miracle sourcebook : raw foods and herbs for complete cellular regeneration
- The evolution of death : why we are living longer
- The glycaemic index : a physiological classification of dietary carbohydrate
- The health professional's guide to popular dietary supplements
- The juice fasting bible : discover the power of all-juice diets to restore good health, lose weight and increase vitality
- The most effective ways to live longer : the surprising, unbiased truth about what you should do to prevent disease, feel great, and have optimum health and longevity
- The toddler bistro : child-approved recipes and expert nutrition advice for the toddler years
- The vegetarian myth : food, justice, and sustainability
- Tras la ruta del hambre : nutrición y salud pública en el siglo XX
- Vegan freak : being vegan in a non-vegan world : version 2.0, revised, expanded, and updated
- Vegetarianism
- Vegetarianism : movement or moment?
- Wheat antioxidants
- Why Calories Count : From Science to Politics
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/resource/kanFVfON_yk/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/resource/kanFVfON_yk/">HEALTH & FITNESS -- Food Content Guides</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
