From the Jewish heartland : two centuries of Midwest foodways
Resource Information
The work From the Jewish heartland : two centuries of Midwest foodways represents a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
From the Jewish heartland : two centuries of Midwest foodways
Resource Information
The work From the Jewish heartland : two centuries of Midwest foodways represents a distinct intellectual or artistic creation found in Missouri University of Science & Technology Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- From the Jewish heartland : two centuries of Midwest foodways
- Title remainder
- two centuries of Midwest foodways
- Statement of responsibility
- Ellen F. Steinberg, Jack H. Prost
- Subject
-
- COOKING -- Regional & Ethnic | Jewish & Kosher
- Cooking
- Electronic book
- Electronic books
- Electronic books
- Food
- HISTORY -- United States -- State & Local | Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
- Jewish cooking
- Jewish cooking
- Jews
- Jews -- Food
- Jews -- Food -- Middle West
- Jews -- Food | Middle West
- Jews -- Middle West -- Social life and customs
- Jews -- Social life and customs
- Midwestern United States
- Middle West
- Language
- eng
- Summary
- Traces the origins of Jewish cookery in the Midwest, from pioneers to Sephardic and Ashkenazic settlers, and from cities to farmlands. Surveying handwritten personal cookbooks, community archives, anecdotes, The Chicago Tribune and other sources, they reinforce food as ancestral memory and evidence of ingenuity. Extensive comparisons of recipes serve as clues toward generational and cultural shifts as well as adaptations to regional supplies and privations. A specialized resource for scholars of Judaica and food-devotees alike, the book presents classics such as gefilte and matzos alongside lesser-known dishes. It is a sometimes nostalgic look at preserving authenticity while embracing creativity
- Cataloging source
- DLC
- Dewey number
- 641.5/676
- Index
- index present
- Language note
- English
- LC call number
- TX724
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
- TX724
- NLM item number
- .S735 2011
- Series statement
- Heartland foodways
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.mst.edu/resource/ujDtwVARd60/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.mst.edu/resource/ujDtwVARd60/">From the Jewish heartland : two centuries of Midwest foodways</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.mst.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.mst.edu/">Missouri University of Science & Technology Library</a></span></span></span></span></div>
