Coverart for item
The Resource Safety of genetically engineered foods : approaches to assessing unintended health effects, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies

Safety of genetically engineered foods : approaches to assessing unintended health effects, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies

Label
Safety of genetically engineered foods : approaches to assessing unintended health effects
Title
Safety of genetically engineered foods
Title remainder
approaches to assessing unintended health effects
Statement of responsibility
Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
N$T
Dewey number
363.192
Illustrations
illustrations
Index
no index present
LC call number
TP248.65 F66 2004eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2004 M-384
  • WA 695
NLM item number
I53s 2004
http://bibfra.me/vocab/lite/organizationName
Institute of Medicine (U.S.)
http://library.link/vocab/relatedWorkOrContributorName
  • Institute of Medicine (U.S.)
  • National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Genetically modified foods
  • Food, Genetically Modified
  • Public Health
  • DNA, Recombinant
  • Breeding
  • United States
  • Aliments transgéniques
  • Aliments
  • HEALTH & FITNESS
  • Genetically modified foods
  • Food, Genetically Modified
  • Public health
  • DNA, Recombinant
  • Breeding
  • Genetically modified foods
  • Public health
  • United States
Label
Safety of genetically engineered foods : approaches to assessing unintended health effects, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations
Control code
56987889
Dimensions
unknown
Extent
1 online resource (xvii, 235 pages)
File format
unknown
Form of item
online
Isbn
9780309531948
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)56987889
Label
Safety of genetically engineered foods : approaches to assessing unintended health effects, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations
Control code
56987889
Dimensions
unknown
Extent
1 online resource (xvii, 235 pages)
File format
unknown
Form of item
online
Isbn
9780309531948
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)56987889

Library Locations

    • Curtis Laws Wilson LibraryBorrow it
      400 West 14th Street, Rolla, MO, 65409, US
      37.955220 -91.772210
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